Citations refer to the original publication, not to a Scieee localized version.
Baca Bocanegra, B., Nogales Bueno, J., Hernández Hierro, J. M., & Heredia Mira, F. J. (2021). Optimization of Protein Extraction of Oenological Interest from Grape Seed Meal Using Design of Experiments and Response Surface Methodology. MDPI. https://doi.org/10.3390/foods10010079
Baca Bocanegra, Berta, et al. Optimization of Protein Extraction of Oenological Interest from Grape Seed Meal Using Design of Experiments and Response Surface Methodology. MDPI, 2021. https://doi.org/10.3390/foods10010079.
Baca Bocanegra, Berta, Julio Nogales Bueno, José Miguel Hernández Hierro, and Francisco José Heredia Mira. Optimization of Protein Extraction of Oenological Interest from Grape Seed Meal Using Design of Experiments and Response Surface Methodology. MDPI, 2021. https://doi.org/10.3390/foods10010079.
Baca Bocanegra, B. et al. (2021) Optimization of Protein Extraction of Oenological Interest from Grape Seed Meal Using Design of Experiments and Response Surface Methodology. MDPI. Available at: https://doi.org/10.3390/foods10010079.
B. Baca Bocanegra, J. Nogales Bueno, J. M. Hernández Hierro, and F. J. Heredia Mira, “Optimization of Protein Extraction of Oenological Interest from Grape Seed Meal Using Design of Experiments and Response Surface Methodology,” MDPI, 2021, doi: 10.3390/foods10010079.
@misc{bacabocanegra2021optimization,
author = {Baca Bocanegra, Berta and Nogales Bueno, Julio and Hernández Hierro, José Miguel and Heredia Mira, Francisco José},
title = {Optimization of Protein Extraction of Oenological Interest from Grape Seed Meal Using Design of Experiments and Response Surface Methodology},
year = {2021},
publisher = {MDPI},
doi = {10.3390/foods10010079},
url = {https://doi.org/10.3390/foods10010079}
}
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