Citations refer to the original publication, not to a Scieee localized version.
Hennig, D., Archilla, J. F. R., & Romero, J. M. (2005). Modeling the thermal evolution of enzyme-created bubbles in DNA. Royal Society. https://doi.org/10.1098/rsif.2004.0024
Hennig, Dirk, et al. Modeling the thermal evolution of enzyme-created bubbles in DNA. Royal Society, 2005. https://doi.org/10.1098/rsif.2004.0024.
Hennig, Dirk, Juan F. R. Archilla, and J.M. Romero. Modeling the thermal evolution of enzyme-created bubbles in DNA. Royal Society, 2005. https://doi.org/10.1098/rsif.2004.0024.
Hennig, D., Archilla, J. F. R. and Romero, J. M. (2005) Modeling the thermal evolution of enzyme-created bubbles in DNA. Royal Society. Available at: https://doi.org/10.1098/rsif.2004.0024.
D. Hennig, J. F. R. Archilla, and J. M. Romero, “Modeling the thermal evolution of enzyme-created bubbles in DNA,” Royal Society, 2005, doi: 10.1098/rsif.2004.0024.
@misc{hennig2005modeling,
author = {Hennig, Dirk and Archilla, Juan F. R. and Romero, J.M.},
title = {Modeling the thermal evolution of enzyme-created bubbles in DNA},
year = {2005},
publisher = {Royal Society},
doi = {10.1098/rsif.2004.0024},
url = {https://doi.org/10.1098/rsif.2004.0024}
}
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