Citations refer to the original publication, not to a Scieee localized version.
Feng, C.-H., Arai, H., & Rodríguez Pulido, F. J. (2023). Hyperspectral Imaging Combined with Chemometrics Analysis for Monitoring the Textural Properties of Modified Casing Sausages with Differentiated Additions of Orange Extracts. MDPI. https://doi.org/10.3390/foods12051069
Feng, Chao-Hui, et al. Hyperspectral Imaging Combined with Chemometrics Analysis for Monitoring the Textural Properties of Modified Casing Sausages with Differentiated Additions of Orange Extracts. MDPI, 2023. https://doi.org/10.3390/foods12051069.
Feng, Chao-Hui, Hirofumi Arai, and Francisco José Rodríguez Pulido. Hyperspectral Imaging Combined with Chemometrics Analysis for Monitoring the Textural Properties of Modified Casing Sausages with Differentiated Additions of Orange Extracts. MDPI, 2023. https://doi.org/10.3390/foods12051069.
Feng, C.-H., Arai, H. and Rodríguez Pulido, F. J. (2023) Hyperspectral Imaging Combined with Chemometrics Analysis for Monitoring the Textural Properties of Modified Casing Sausages with Differentiated Additions of Orange Extracts. MDPI. Available at: https://doi.org/10.3390/foods12051069.
C.-H. Feng, H. Arai, and F. J. Rodríguez Pulido, “Hyperspectral Imaging Combined with Chemometrics Analysis for Monitoring the Textural Properties of Modified Casing Sausages with Differentiated Additions of Orange Extracts,” MDPI, 2023, doi: 10.3390/foods12051069.
@misc{feng2023hyperspectral,
author = {Feng, Chao-Hui and Arai, Hirofumi and Rodríguez Pulido, Francisco José},
title = {Hyperspectral Imaging Combined with Chemometrics Analysis for Monitoring the Textural Properties of Modified Casing Sausages with Differentiated Additions of Orange Extracts},
year = {2023},
publisher = {MDPI},
doi = {10.3390/foods12051069},
url = {https://doi.org/10.3390/foods12051069}
}
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