Citations refer to the original publication, not to a Scieee localized version.
Navarro, L., Gil I Cortiella, M., Gutiérrez Moraga, A., Calisto, N., Úbeda Aguilera, C., & Corsini, G. (2023). Antarctic Soil Yeasts with Fermentative Capacity and Potential for the Wine Industry. MDPI. https://doi.org/10.3390/foods12244496
Navarro, Laura, et al. Antarctic Soil Yeasts with Fermentative Capacity and Potential for the Wine Industry. MDPI, 2023. https://doi.org/10.3390/foods12244496.
Navarro, Laura, Mariona Gil I Cortiella, Ana Gutiérrez Moraga, Nancy Calisto, Cristina Úbeda Aguilera, and Gino Corsini. Antarctic Soil Yeasts with Fermentative Capacity and Potential for the Wine Industry. MDPI, 2023. https://doi.org/10.3390/foods12244496.
Navarro, L. et al. (2023) Antarctic Soil Yeasts with Fermentative Capacity and Potential for the Wine Industry. MDPI. Available at: https://doi.org/10.3390/foods12244496.
L. Navarro, M. Gil I Cortiella, A. Gutiérrez Moraga, N. Calisto, C. Úbeda Aguilera, and G. Corsini, “Antarctic Soil Yeasts with Fermentative Capacity and Potential for the Wine Industry,” MDPI, 2023, doi: 10.3390/foods12244496.
@misc{navarro2023antarctic,
author = {Navarro, Laura and Gil I Cortiella, Mariona and Gutiérrez Moraga, Ana and Calisto, Nancy and Úbeda Aguilera, Cristina and Corsini, Gino},
title = {Antarctic Soil Yeasts with Fermentative Capacity and Potential for the Wine Industry},
year = {2023},
publisher = {MDPI},
doi = {10.3390/foods12244496},
url = {https://doi.org/10.3390/foods12244496}
}
The source metadata has no journal, volume or pages. Add them from the original publication if your citation needs them.
