Citations refer to the original publication, not to a Scieee localized version.
Ávila Pozo, P., Parrado Rubio, J., Martín Presas, L., Orts Gómez, J. M., & Tejada Moral, M. (2023). Application of a Protein Hydrolysate-Based Biostimulant Obtained from Slaughterhouse Sludge on Pepper Crops. MDPI. https://doi.org/10.3390/horticulturae9101147
Ávila Pozo, Paloma, et al. Application of a Protein Hydrolysate-Based Biostimulant Obtained from Slaughterhouse Sludge on Pepper Crops. MDPI, 2023. https://doi.org/10.3390/horticulturae9101147.
Ávila Pozo, Paloma, Juan Parrado Rubio, Luis Martín Presas, José María Orts Gómez, and Manuel Tejada Moral. Application of a Protein Hydrolysate-Based Biostimulant Obtained from Slaughterhouse Sludge on Pepper Crops. MDPI, 2023. https://doi.org/10.3390/horticulturae9101147.
Ávila Pozo, P. et al. (2023) Application of a Protein Hydrolysate-Based Biostimulant Obtained from Slaughterhouse Sludge on Pepper Crops. MDPI. Available at: https://doi.org/10.3390/horticulturae9101147.
P. Ávila Pozo, J. Parrado Rubio, L. Martín Presas, J. M. Orts Gómez, and M. Tejada Moral, “Application of a Protein Hydrolysate-Based Biostimulant Obtained from Slaughterhouse Sludge on Pepper Crops,” MDPI, 2023, doi: 10.3390/horticulturae9101147.
@misc{avilapozo2023application,
author = {Ávila Pozo, Paloma and Parrado Rubio, Juan and Martín Presas, Luis and Orts Gómez, José María and Tejada Moral, Manuel},
title = {Application of a Protein Hydrolysate-Based Biostimulant Obtained from Slaughterhouse Sludge on Pepper Crops},
year = {2023},
publisher = {MDPI},
doi = {10.3390/horticulturae9101147},
url = {https://doi.org/10.3390/horticulturae9101147}
}
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