Citations refer to the original publication, not to a Scieee localized version.
Tena Pajuelo, N., & García Asuero, A. (2020). Antioxidant Capacity of Anthocyanins and other Vegetal Pigments. Multidisciplinary Digital Publishing Institute (MDPI). https://doi.org/10.3390/antiox9080665
Tena Pajuelo, Noelia, and Agustín García Asuero. Antioxidant Capacity of Anthocyanins and other Vegetal Pigments. Multidisciplinary Digital Publishing Institute (MDPI), 2020. https://doi.org/10.3390/antiox9080665.
Tena Pajuelo, Noelia, and Agustín García Asuero. Antioxidant Capacity of Anthocyanins and other Vegetal Pigments. Multidisciplinary Digital Publishing Institute (MDPI), 2020. https://doi.org/10.3390/antiox9080665.
Tena Pajuelo, N. and García Asuero, A. (2020) Antioxidant Capacity of Anthocyanins and other Vegetal Pigments. Multidisciplinary Digital Publishing Institute (MDPI). Available at: https://doi.org/10.3390/antiox9080665.
N. Tena Pajuelo and A. García Asuero, “Antioxidant Capacity of Anthocyanins and other Vegetal Pigments,” Multidisciplinary Digital Publishing Institute (MDPI), 2020, doi: 10.3390/antiox9080665.
@misc{tenapajuelo2020antioxidant,
author = {Tena Pajuelo, Noelia and García Asuero, Agustín},
title = {Antioxidant Capacity of Anthocyanins and other Vegetal Pigments},
year = {2020},
publisher = {Multidisciplinary Digital Publishing Institute (MDPI)},
doi = {10.3390/antiox9080665},
url = {https://doi.org/10.3390/antiox9080665}
}
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