Citations refer to the original publication, not to a Scieee localized version.
Segura Borrego, M. D. P., Ríos-Reina, R., Úbeda Aguilera, C., Callejón Fernández, R. M., & Morales Gómez, M. L. (2020). Comparison of the novel thin film-solid phase microextraction and sorptive extraction methods for Picual and Hojiblanca olive oil volatile fraction analysis in headspace. Multidisciplinary Digital Publishing Institute (MDPI). https://doi.org/10.3390/foods9060748
Segura Borrego, María del Pilar, et al. Comparison of the novel thin film-solid phase microextraction and sorptive extraction methods for Picual and Hojiblanca olive oil volatile fraction analysis in headspace. Multidisciplinary Digital Publishing Institute (MDPI), 2020. https://doi.org/10.3390/foods9060748.
Segura Borrego, María del Pilar, Rocío Ríos-Reina, Cristina Úbeda Aguilera, Raquel María Callejón Fernández, and María Lourdes Morales Gómez. Comparison of the novel thin film-solid phase microextraction and sorptive extraction methods for Picual and Hojiblanca olive oil volatile fraction analysis in headspace. Multidisciplinary Digital Publishing Institute (MDPI), 2020. https://doi.org/10.3390/foods9060748.
Segura Borrego, M. D. P. et al. (2020) Comparison of the novel thin film-solid phase microextraction and sorptive extraction methods for Picual and Hojiblanca olive oil volatile fraction analysis in headspace. Multidisciplinary Digital Publishing Institute (MDPI). Available at: https://doi.org/10.3390/foods9060748.
M. D. P. Segura Borrego, R. Ríos-Reina, C. Úbeda Aguilera, R. M. Callejón Fernández, and M. L. Morales Gómez, “Comparison of the novel thin film-solid phase microextraction and sorptive extraction methods for Picual and Hojiblanca olive oil volatile fraction analysis in headspace,” Multidisciplinary Digital Publishing Institute (MDPI), 2020, doi: 10.3390/foods9060748.
@misc{seguraborrego2020comparison,
author = {Segura Borrego, María del Pilar and Ríos-Reina, Rocío and Úbeda Aguilera, Cristina and Callejón Fernández, Raquel María and Morales Gómez, María Lourdes},
title = {Comparison of the novel thin film-solid phase microextraction and sorptive extraction methods for Picual and Hojiblanca olive oil volatile fraction analysis in headspace},
year = {2020},
publisher = {Multidisciplinary Digital Publishing Institute (MDPI)},
doi = {10.3390/foods9060748},
url = {https://doi.org/10.3390/foods9060748}
}
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