Citations refer to the original publication, not to a Scieee localized version.
Peña Neira, Á., Gil I Cortiella, M., Úbeda Aguilera, C., Pastenes, C., Villalobos, L., Contador, L., Infante, R., & Gómez, C. (2023). Phenolic, polysaccharides composition, and texture properties during ripening and storage time of new table grape cultivars in Chile. MDPI. https://doi.org/10.3390/plants12132488
Peña Neira, Álvaro, et al. Phenolic, polysaccharides composition, and texture properties during ripening and storage time of new table grape cultivars in Chile. MDPI, 2023. https://doi.org/10.3390/plants12132488.
Peña Neira, Álvaro, Mariona Gil I Cortiella, Cristina Úbeda Aguilera, Claudio Pastenes, Luís Villalobos, Loreto Contador, Rodrigo Infante, and Camila Gómez. Phenolic, polysaccharides composition, and texture properties during ripening and storage time of new table grape cultivars in Chile. MDPI, 2023. https://doi.org/10.3390/plants12132488.
Peña Neira, Á. et al. (2023) Phenolic, polysaccharides composition, and texture properties during ripening and storage time of new table grape cultivars in Chile. MDPI. Available at: https://doi.org/10.3390/plants12132488.
Á. Peña Neira et al., “Phenolic, polysaccharides composition, and texture properties during ripening and storage time of new table grape cultivars in Chile,” MDPI, 2023, doi: 10.3390/plants12132488.
@misc{penaneira2023phenolic,
author = {Peña Neira, Álvaro and Gil I Cortiella, Mariona and Úbeda Aguilera, Cristina and Pastenes, Claudio and Villalobos, Luís and Contador, Loreto and Infante, Rodrigo and Gómez, Camila},
title = {Phenolic, polysaccharides composition, and texture properties during ripening and storage time of new table grape cultivars in Chile},
year = {2023},
publisher = {MDPI},
doi = {10.3390/plants12132488},
url = {https://doi.org/10.3390/plants12132488}
}
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