Citations refer to the original publication, not to a Scieee localized version.
Villanueva Lazo, Á., Montserrat de la Paz, S., Grao Cruces, E., Pedroche, J., Toscano, R., Millán, F., & Millán Linares, M. D. C. (2022). Antioxidant and Immunomodulatory Properties of Chia Protein Hydrolysates in Primary Human Monocyte–Macrophage Plasticity. MDPI. https://doi.org/10.3390/foods11050623
Villanueva Lazo, Álvaro, et al. Antioxidant and Immunomodulatory Properties of Chia Protein Hydrolysates in Primary Human Monocyte–Macrophage Plasticity. MDPI, 2022. https://doi.org/10.3390/foods11050623.
Villanueva Lazo, Álvaro, Sergio Montserrat de la Paz, Elena Grao Cruces, Justo Pedroche, Rocío Toscano, Francisco Millán, and María del Carmen Millán Linares. Antioxidant and Immunomodulatory Properties of Chia Protein Hydrolysates in Primary Human Monocyte–Macrophage Plasticity. MDPI, 2022. https://doi.org/10.3390/foods11050623.
Villanueva Lazo, Á. et al. (2022) Antioxidant and Immunomodulatory Properties of Chia Protein Hydrolysates in Primary Human Monocyte–Macrophage Plasticity. MDPI. Available at: https://doi.org/10.3390/foods11050623.
Á. Villanueva Lazo et al., “Antioxidant and Immunomodulatory Properties of Chia Protein Hydrolysates in Primary Human Monocyte–Macrophage Plasticity,” MDPI, 2022, doi: 10.3390/foods11050623.
@misc{villanuevalazo2022antioxidant,
author = {Villanueva Lazo, Álvaro and Montserrat de la Paz, Sergio and Grao Cruces, Elena and Pedroche, Justo and Toscano, Rocío and Millán, Francisco and Millán Linares, María del Carmen},
title = {Antioxidant and Immunomodulatory Properties of Chia Protein Hydrolysates in Primary Human Monocyte–Macrophage Plasticity},
year = {2022},
publisher = {MDPI},
doi = {10.3390/foods11050623},
url = {https://doi.org/10.3390/foods11050623}
}
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