Citations refer to the original publication, not to a Scieee localized version.
Plasquy, E., García Martos, J. M., Florido Fernández, M. D. C., Sola Guirado, R. R., & García-Martín, J. F. (2021). Cold storage and temperature management of olive fruit: The impact on fruit physiology and olive oil quality—a review. Multidisciplinary Digital Publishing Institute (MDPI). https://doi.org/10.3390/pr9091543
Plasquy, Eddy, et al. Cold storage and temperature management of olive fruit: The impact on fruit physiology and olive oil quality—a review. Multidisciplinary Digital Publishing Institute (MDPI), 2021. https://doi.org/10.3390/pr9091543.
Plasquy, Eddy, José María García Martos, María del Carmen Florido Fernández, Rafael Rubén Sola Guirado, and Juan Francisco García-Martín. Cold storage and temperature management of olive fruit: The impact on fruit physiology and olive oil quality—a review. Multidisciplinary Digital Publishing Institute (MDPI), 2021. https://doi.org/10.3390/pr9091543.
Plasquy, E. et al. (2021) Cold storage and temperature management of olive fruit: The impact on fruit physiology and olive oil quality—a review. Multidisciplinary Digital Publishing Institute (MDPI). Available at: https://doi.org/10.3390/pr9091543.
E. Plasquy, J. M. García Martos, M. D. C. Florido Fernández, R. R. Sola Guirado, and J. F. García-Martín, “Cold storage and temperature management of olive fruit: The impact on fruit physiology and olive oil quality—a review,” Multidisciplinary Digital Publishing Institute (MDPI), 2021, doi: 10.3390/pr9091543.
@misc{plasquy2021cold,
author = {Plasquy, Eddy and García Martos, José María and Florido Fernández, María del Carmen and Sola Guirado, Rafael Rubén and García-Martín, Juan Francisco},
title = {Cold storage and temperature management of olive fruit: The impact on fruit physiology and olive oil quality—a review},
year = {2021},
publisher = {Multidisciplinary Digital Publishing Institute (MDPI)},
doi = {10.3390/pr9091543},
url = {https://doi.org/10.3390/pr9091543}
}
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