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Assessment of interfacial viscoelastic properties of Faba bean (Vicia faba) protein-adsorbed O/W layers as a function of pH

Abstract

Interfacial rheology may be regarded as a powerful tool dominating the dynamics of complex fluid-fluid interfaces. More specifically, rheological properties from shear measurements have been postulated as the most useful technique for the assessment of the microstructure of complex fluid-fluid interfaces, and its relationship to long-term emulsion stability. The aim of this work was to evaluate the interfacial properties of Faba bean (FB) protein as a function of protein concentration and pH value (3.0, 5.0 and 8.0). The comparison between results obtained from dilatational and interfacial shear measurements provides accurate details related to the microstructure of the protein at the O/W interface. Viscoelastic moduli of the protein adsorbed at the O/W interface were obtained through dilatational measurements (Tracker, IT Concept), as well as interfacial SAOS measurements, using a double wall-ring geometry fitted to a DHR3 rheometer (TA Intruments). Results from dilatational rheology indicate that proteins are able to form a film at O/W interface, whose strength depends on the pH value (where E’ ranges from 2.0·10⁻² Pa m at pH 5.0 to 5.5·10⁻³ Pa m at pH 8.0). However, these measurements have shown to be less sensitive to pH modifications than interfacial shear viscoelastic measurements. Regardless of the pH value, interfacial shear measurements can follow the evolution of the viscoelastic behaviour of the O/W interfacial layer over the development of the protein gel network, as protein adsorption proceeds. This evolution indicates that protein adsorption takes place much faster at pH 3.0 and 5.0 than at pH 8.0.

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Assessment of interfacial viscoelastic properties of Faba bean (Vicia faba) protein-adsorbed O/W layers as a function of pH

Author: Félix Ángel, Manuel; Carrera Sánchez, Cecilio; Guerrero Conejo, Antonio Francisco
Publisher: Elsevier
Year: 2019
DOI: 10.1016/j.foodhyd.2018.12.036
Source: https://idus.us.es/bitstreams/d4e0378f-766f-49f4-8048-b9568469a4fd/download
Assessmen o in e acial iscoelas ic p ope ies o Faba bean (Vicia aba) 1
p o ein-adso bed O/W laye s as a unc ion o pH 2
Manuel Felix1, Albe o Rome o2, Cecilio Ca e a3, An onio Gue e o1,*
3
1Depa amen o de Ingenie ía Química, Escuela Poli écnica supe io , Uni e sidad de Se illa, 41011 Se illa, 4
Spain. 5
2Depa amen o de Ingenie ía Química, Facul ad de Física, Uni e sidad de Se illa, 41012 Se illa, Spain. 6
3Depa amen o de Ingenie ía Química, Facul ad de Química, Uni e sidad de Se illa, 41012 Se illa, Spain. 7
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*An onio GUERRERO 15
Depa amen o de Ingenie ía Química, Escuela Poli écnica Supe io , Uni e sidad de Se illa, 16
41011 Se illa, Spain. 17
E-mail: ague e [email protected] 18
Phone: +34 954557179; ax: +34 954556447.
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Abs ac 20
In e acial heology may be ega ded as a powe ul ool domina ing he dynamics o complex 21
luid- luid in e aces. Mo e speci ically, heological p ope ies om shea measu emen s ha e 22
been pos ula ed as he mos use ul echnique o he assessmen o he mic os uc u e o 23
complex luid- luid in e aces, and i s ela ionship o long- e m emulsion s abili y. The aim o 24
his wo k was o e alua e he in e acial p ope ies o Faba bean (FB) p o ein as a unc ion o 25
p o ein concen a ion and pH alue (3.0, 5.0 and 8.0). The compa ison be ween esul s ob ained 26
om dila a ional and in e acial shea measu emen s p o ides accu a e de ails ela ed o he 27
mic os uc u e o he p o ein a he O/W in e ace. Viscoelas ic moduli o he p o ein adso bed 28
a he O/W in e ace we e ob ained h ough dila a ional measu emen s (T acke , IT Concep ), 29
as well as in e acial SAOS measu emen s, using a double wall- ing geome y i ed o a DHR3 30
heome e (TA In umen s). Resul s om dila a ional heology indica e ha p o eins a e able o 31
o m a ilm a O/W in e ace, whose s eng h depends on he pH alue (whe e E’ anges om 32
2.0·10-2 Pa·m a pH 5.0 o 5.5·10-3 Pa·m a pH 8.0). Howe e , hese measu emen s ha e shown 33
o be less sensi i e o pH modi ica ions han in e acial shea iscoelas ic measu emen s. 34
Rega dless o he pH alue, in e acial shea measu emen s can ollow he e olu ion o he 35
iscoelas ic beha iou o he O/W in e acial laye o e he de elopmen o he p o ein gel 36
ne wo k, as p o ein adso p ion p oceeds. This e olu ion indica es ha p o ein adso p ion akes 37
place much as e a pH 3.0 and 5.0 han a pH 8.0. 38
39
Keywo ds: Faba bean p o ein; In e acial Shea Rheology; Linea iscoelas ici y; Pendan 40
D ople ; P o ein adso p ion 41
1. In oduc ion 42
In e acial heology p o ides key in o ma ion o unde s anding he dynamic beha iou o 43
complex luid- luid in e aces, which a e he basis o no only d ople o ma ion and s abili y 44
in emulsions, bu also s uc u al and mechanical p ope ies (Wijmans & Dickinson, 1998). The 45
adso p ion o model globula p o ein molecules such as β-lac oblobulin, o albumin o BSA a 46
O/W has been p e iously s udied (E Dickinson, 1999). In ac , he e a e success ul s udies in 47
which he unde s anding o complex in e aces is p o ided by hei in e p e a ion as a quasi-48
wo-dimensional ne wo k o igid sphe ical pa icles, which ep esen globula p o eins and a e 49
c oss-linked (Wijmans & Dickinson, 1998). These models a e based on he p emise ha he 50
heological p ope ies obse ed o a globula p o ein adso bed a he O/W in e ace a e simila 51
o he ones ound o bulk gels (E ic Dickinson, 1998). Howe e , in a mix u e be ween di e en 52
kinds o p o eins (i.e., di e ing in molecula weigh , composi ion, con o ma ion, e c.), 53
adso p ion is e y complex. In hese cases, he compe i i e adso p ion be ween di e en kinds 54
o p o eins mus be aken in o accoun ( an Aken, 2003). Fo compe i i e adso p ion, models 55
only wo k o p o eins o eagen g ade (mainly BSA and β-Lac oglobulin) and molecules such 56
as su ac an s (Faine man, Lucassen-Reynde s, & Mille , 2003; Mille e al., 2000). Howe e , 57
comme cial ood p oduc s con ain a la ge numbe o di e en p o eins as well as o he 58
componen s such as s a ch, lipids and sal s, which makes i impossible o de e mine he eal 59
na u e o he di e en in e ac ions a he O/W in e ace. Consequen ly, he in e p e a ion o he 60
beha iou o hese complex luid- luid in e aces in e ms o undamen al in e ac ions is a e y 61
di icul challenge. Recen ly, in e acial heology has been used o o e come his p oblem, 62
s udying p o eins ypically in ol ed in cell exchanges o ood p oduc s (Bö che , Kepple , & 63
D usch, 2017; Rome o, Ve wijlen, Gue e o, & Ve man , 2013; Sch oyen, Gunes, & Ve man , 64
2017; Vandeb il, F anck, Fulle , Moldenae s, & Ve man , 2010). 65
Dila a ional heology and shea heology ha e been used o he in e p e a ion o p o ein 66
in e ac ions a luid- luid in e aces (Dano e al., 2015). The o me ela es changes in 67
in e acial ension when a d ople su e s oscilla o y dila a ions, whe eas he la e uses an 68
analogous in e p e a ion o h ee-dimensional bulk sys ems in in e acial sys ems (Maldonado-69
Valde ama & Pa ino, 2010). Howe e , bo h echniques, dila a ional and shea heology, need 70
o be ca ied ou o imp o e he in e p e a ion o he p o ein in e ac ions a he O/W in e ace. 71
Dila a ional heology has been co ela ed o sho - e m s abili y, whe eas in e acial shea 72
measu emen s ha e been ela ed o middle o long- e m s abili y o emulsions (Lucassen-73
Reynde s, Benjamins, & Faine man, 2010; Rome o e al., 2013). The e is a a ie y o de ices 74
o measu ing in e acial shea heology. Among hem, disc, bicone o double wall ing (DWR) 75
geome ies can be a ached o a highly sensi i e s ess-con olled heome e o cha ac e ise 76
complex luid- luid in e aces (Felix, Rome o, Sanchez, & Gue e o, 2019; Hoogh en e al., 77
2017; Na simhan, 2016), whe e DWR is pa icula ly use ul, since i minimizes he e ec o he 78
subphases on iscoelas ic esponse (which can be es ima ed h ough he Boussinesq numbe ) 79
(Felix, Rome o, Ve man , & Gue e o, 2016; Vandeb il e al., 2010). 80
As an al e na i e o adi ional p o ein concen a es ob ained by we pa hs, d y- ac ioning aims 81
o be mo e eco- iendly and cheape han he ypical acidic/alkaline solubilisa ion and 82
isoelec ic p ecipi a ion ollowed by sp ay-d ying; his new echnique allows a oiding bo h he 83
loss o p o ein unc ionali y, which usually akes place, and he was e p oduced in he ypical 84
isoelec ic p ecipi a ion (Clou , Walke , & Pike, 1986; Schu yse , Pelg om, an de Goo , & 85
Boom, 2015). The p o ein concen a e used in his esea ch was ob ained h ough a 86
d y- ac ioning p ocess, which is based on he di e ence o size be ween s a ch and p o ein 87
g anules. As an added bene i , his p ocedu e equi es a lowe amoun o ene gy inpu (Felix, 88
Lopez-Oso io, Rome o, & Gue e o, 2018). Mo eo e , he ood indus y is in e es ed in he use 89
o plan p o eins as an al e na i e o milk o egg p o eins o he de elopmen o O/W emulsions. 90
Plan p o eins, such as Faba bean (FB), possess a numbe o bene i s o being used in ood 91
applica ions. Thus, hey a e cos e icien , exhibi a high nu i ional alue (Ma ila e al., 2018) 92
and hey may also help o a oid some well-known alle gic p oblems associa ed o animal 93
p o eins. In addi ion, Faba bean belongs o he legume amily, which is he i h mos g own 94
c op in he wo ld, (Du, Jiang, Yu, & Jane, 2014). 95
The o e all objec i e o his wo k was o assess he in e acial p ope ies o Faba bean p o ein 96
concen a e as a unc ion o pH alue (3.0, 5.0 and 8.0) in a complex luid- luid in e aces, 97
which would con ibu e o he de elopmen o FB-s abilized emulsions. The in e acial 98
beha iou was analysed by means o dila a ional measu emen s (using a pendan d op 99
ensiome e ), and in e acial shea heology (using a DWR geome y a ached o a sensi i e 100
o a ional s ess-con olled heome e ). The compa ison o esul s ob ained by bo h echniques 101
may con ibu e o es ablish he po en ial use o FB p o ein sys em ob ained by d y ac iona ion 102
in ood p oduc s such as emulsions. 103
2. Ma e ial and me hods 104
2.1. Ma e ials 105
The Faba bean(FB) p o ein concen a e (He baP o F65) used wi hin he amewo k o his 106
esea ch was p o ided by He ba Ing edien s (San José de la Rinconada, Se ille, Spain). This 107
p o ein concen a e was ob ained om di ec ly milling d ied beans om FB, and, subsequen ly, 108
he powde ob ained was submi ed o a densi ica ion p ocess. This p ocess consis s on he 109
applica ion o a cen i ugal coun e - low. A e ha , pa icles whe e he d ag o ce is highe 110
han he cen i ugal o ce a e e used and a ligh e luen , which co esponds o he p o ein- ich 111
ac ion, is gene a ed (Felix e al., 2018). The sun lowe oil was pu chased om a local p oduce 112
(Co eysa, Se ille, Spain) and o he chemical eagen s we e pu chased om Sigma-Ald ich (S . 113
Louis, Missou i, USA). 114
2.2. P o ein cha ac e isa ion 115

The p o ein con en was de e mined in quad uplica e as % N x 6.25 (Vioque, Alaiz, & Gi ón-116
Calle, 2012) using a LECO CHNS-932 ni ogen mic o analyse (Leco Co po a ion, S . Joseph, 117
MI, USA). The lipid, mois u e and ash con en s o he FB p o ein concen a e we e de e mined 118
in quad uplica e by A.O.A.C. (2000) app o ed me hods. 119
2.3. In e acial cha ac e iza ion 120
2.3.1. De e mina ion o in e acial p essu e a equilib ium 121
Measu emen s o de e mine he sa u a ion concen a ion o O/W in e ace we e pe o med 122
using a Wilhelmy pla e connec ed o a Sigma D701 ensiome e (KSV, Helsinki, Finland). The 123
measu emen s we e ca ied ou a di e en p o ein concen a e amoun s (0.1, 0.25, 0.5, 0.75, 124
1.0, 2.0, 3.0, 4.0 and 5.0 w .%) and a h ee pH alues (3.0, 5.0 and 8.0). Thus, p o ein 125
dispe sions we e p epa ed in 40 mL essels, he pH was adjus ed by adding 2M HCl o NaOH 126
and he empe a u e was kep a 20 ºC o e nigh o allow he comple e adso p ion o he p o ein 127
a he in e ace. Then, he Wilhelmy pla e was placed a he wa e /ai in e ace and he essel 128
was illed up wi h sun lowe oil (gene a ing he O/W in e ace). The in e acial p essu e was 129
measu ed a e ob aining cons an in e acial ension alues. 130
2.3.2. Pendan d ople measu emen s 131
Pendan d ople measu emen s we e ca ied ou in o de o de e mine p o ein adso p ion 132
kine ics. T ansien in e acial p essu e and in e acial dila a ional measu emen s we e ca ied 133
ou using he TRACKER pendan -d ople ensiome e (IT Concep , F ance). An axisymme ic 134
d op was o med a he ip o he needle o a sy inge whose e icali y was con olled by a 135
compu e . The d ople p o ile was digi ized and analysed h ough a CCD came a coupled o a 136
ideo image p o ile digi ize boa d connec ed o a compu e . D op p o iles we e p ocessed 137
acco ding o he Laplace equa ion as was desc ibed by Cas ellani, Al-Assa e al. (2010). 138
In addi ion, he iscoelas ic moduli o p o ein adso p ion ilms we e de e mined a 10% s ain 139
ampli ude unde non-equilib ium a 0.1 Hz, as well as a di e en equencies ( anging om 140
0.0075 o 0.1 Hz) once he pseudo-s eady s a e was achie ed a e 10,800 s. All he expe imen s 141
we e ca ied ou , a leas in iplica e. The oil was con ained in an op ical glass cu e e (8 mL), 142
whe eas he p o ein solu ion was con ained in a sy inge (200 μL). Bo h elemen s we e 143
he mos a ed a 20.0 ± 0.1 °C (Sánchez & Pa ino, 2005). 144
2.3.3. In e acial shea heological p ope ies 145
The p o ein solu ion was placed in a double wall cup and hen a double-wall- ing (DWR) was 146
ca e ully laid a he ai /wa e in e ace. Subsequen ly, sun lowe oil was ca e ully added o 147
a oid any dis u bance o he in e ace. The ing was connec ed o a highly sensi i e magne ic 148
ai -bea ing s ess-con olled heome e (DHR-3, TA Ins umen s, USA) (Vandeb il e al., 149
2010). P io o equency sweep es s, s ess swep es s we e pe o med o de e mine he linea 150
iscoelas ic egion (LVR). Then, mechanical spec a we e ob ained by means o equency 151
es s, which we e ca ied ou wi hin he linea iscoelas ic ange. The equency sweep es s 152
we e pe o med du ing he p o ein adso p ion ( equency ange om 0.314 o 6.14 ad/s) and 153
a e eaching he pseudo-equilib ium s a e ( equency ange om 0.06 o 20 ad/s). In addi ion, 154
ime sweep expe imen s we e ca ied ou o e 10,800 s a 0.1 Hz o ob ain he in e acial 155
mechanical spec a o p o ein adso p ion o elucida ing p o ein-p o ein in e ac ions. All 156
expe imen s we e ca ied ou , a leas in duplica e and he sys ems we e he mos a ed a 20.0 ± 157
0.1 °C by coupling he double wall cup di ec ly on o he Pel ie bo om pla e. Mo eo e , o 158
neglec he con ibu ion o he subphase in in e acial small ampli ude oscilla o y shea 159
measu emen s (i-SAOS), he Boussinesq numbe (Bo) was calcula ed o all he sys ems 160
s udied. This numbe can be exp essed in e ms o a p opo ion be ween he iscosi ies o he 161
in e ace and he bulk (𝜂𝜂𝑠𝑠 and 𝜂𝜂𝑏𝑏, espec i ely): 162
𝐵𝐵𝐵𝐵 = 𝜂𝜂𝑠𝑠
𝑎𝑎·𝜂𝜂𝑏𝑏 (1) 163
whe e 𝑎𝑎 is a cha ac e is ic leng h (0.07 mm o DWR geome y). 164
Bo was abo e 100 in all cases (Bo > 100). These alues indica e ha he esponse ob ained is 165
solely ela ed o he in e acial con ibu ion (E ni e al., 2003; Vandeb il e al., 2010). 166
2.4. S a is ical analysis 167
A leas h ee eplica es o each measu emen we e ca ied ou . Measu emen unce ain y was 168
de e mined by means o s anda d de ia ion. Mo eo e , signi ican di e ences (p<0.05) we e 169
analysed by means o ANOVA es s (Excel s a is ical package). 170
3. Resul s and discussion 171
3.1. P o ein sys em cha ac e isa ion 172
The chemical composi ion o FB p o ein concen a e has been epo ed in a p e ious s udy 173
(Felix e al., 2018). The p o ein con en ob ained a e he d y- ac ioning p ocess eaches up o 174
56.4 ± 0.1 w .%. Mo eo e , he densi ica ion p ocess le o a concen a e o low a (4.6 ± 0.3 175
w .%), mois u e (4.3 ± 0.8 w .%) and ash (4.7 ± 0.1 w .%) con en s. The ca bohyd a e con en 176
(es ima ed by di e ence) was up o 30 w .%. 177
3.2 Cha ac e isa ion o he O/W in e ace 178
3.2.1. De e mina ion o in e acial p essu e a equilib ium 179
Ini ially, alues o in e acial p essu e measu ed a e equilib ium (24 h p o ein adso p ion) a e 180
de e mined by means o a Wilhelmy pla e connec ed o a ensiome e . In e acial p essu e (Π) 181
alues a e calcula ed om he in e acial ension alues (σ) as ollows: 182
𝛱𝛱=𝜎𝜎0− 𝜎𝜎 (2) 183
Whe e 𝜎𝜎0 is he O/W in e acial ension alue measu ed in he absence o su ace ac i e agen s 184
(52 mN/m) and σ he expe imen al in e acial ension alue. 185
Resul s om in e acial p essu e as a unc ion o pH (3.0, 5.0 and 8.0) and FB p o ein 186
concen a e concen a ion ( om 0.1 o 5 w .%) a e plo ed in Fig. 1. As can be obse ed, he 187
inc ease o p o ein concen a ion in ol ed an inc ease in in e acial p essu e, un il i eached a 188
cons an alue. This is he ypical beha iou ound in o he p o ein/su ac an sys ems such as 189
milk p o eins (Niño & Pa ino, 1998) o soy p o eins (O iz, Sánchez, Niño, Añon, & Pa ino, 190
2003). The in e acial p essu e inc eases when he p o ein concen a ion concen a ion is below 191
he sa u a ion concen a ion o he O/W in e ace. Howe e , once he in e ace is sa u a ed, an 192
inc ease o p o ein concen a ion in he bulk does no in ol e a highe numbe o p o ein 193
molecules a he O/W in e ace. Consequen ly, he in e acial p essu e does no ise anymo e 194
(Sánchez & Pa ino, 2005). The e o e, acco ding o he esul s ob ained, he sa u a ion 195
concen a ion o he sys ems a pH 5.0 and 8.0 is eached a 2 w .%, whe eas a pH 3.0 i is 196
eached a 1 w.%, app oxima ely. These da a a e impo an , since all u he in e acial 197
expe imen s we e ca ied ou a hese FB p o ein concen a e concen a ions, a which he 198
in e ace is sa u a ed. On he o he hand, acco ding o Felix e al. (2018), he pH alue 3.0 is 199
below he isoelec ic poin (IEP) o he p o ein (3.5). The lowe concen a ion ound o pH 3.0 200
o in e acial sa u a ion may be ela ed o p o ein un olding, which akes place a his ex eme 201
pH alue. Thus, a pH 3.0, he un olded p o ein can co e he in e ace comple ely when he 202
bulk concen a ion is lowe (O. E. Pé ez, Sánchez, Piloso , & Rod íguez Pa ino, 2008). 203
Fu he mo e, he highes alue o in e acial p essu e a e eaching he pseudo equilib ium was 204
ound o he sys em a pH 8.0, whe eas equilib ium alues o he sys ems a pH 5.0 and 3.0 205
we e e y simila . These esul s may be ela ed o he closeness o he minimum solubili y o 206
he FB p o ein concen a e, which in ol es a lowe amoun o soluble p o eins a ailable o be 207
adso bed a he in e ace and, he e o e, would lead o lowe alues o su ace p essu e. Chang 208
e al. (2015) ound simila pH-in luence o o he legume p o eins. Mo eo e , hey hypo hesised 209
ha in e acial ension is ela ed o an op imum balance be ween he cha ge and hyd ophobici y 210
o he p o ein. Thus, acco ding o p e ious esul s he e iciency o FB p o eins o s abilise he 211
in e ace a pH 8.0 may be ela ed o he inc ease in su ace cha ges, as epo ed p e iously 212
(Felix e al., 2018). Thus, he ze a po en ial alues ound o FB concen a e we e ca. 15, -20 213
and -35 mV a pH 3.0, 5.0 and 8.0, espec i ely. In addi ion, a educ ion o i s hyd ophobici y 214
whe e he i s equency sweep a e 10 min o p o ein adso p ion indica es ha he in e acial 363
shea esponse is domina ed by he iscous componen a low equency. The e olu ion o he 364
iscoelas ic moduli o e he adso p ion ime shows a c osso e poin , which shi s along p o ein 365
adso p ion om low o high equencies. Ini ially, hese esul s may no be conside ed 366
consis en wi h he ones ob ained om dila a ional heology (whe e he c osso e poin was no 367
obse ed). Resul s om in e acial shea heology seem o indica e he abili y o he adso bed 368
p o eins o exhibi cohesi e in e ac ions wi h neighbou ing molecules (Na simhan, 2016). In 369
any case, a e eaching he pseudo-equilib ium alue (i.e. a e 180 min) all in e acial O/W 370
p o ein-based ilms showed a gel-like esponse, ega dless o he pH alue. These esul s om 371
in e acial shea heology no only demons a e ha i is possible o moni o he adso p ion 372
kine ics o he O/W in e ace; hey also allow ollowing he de elopmen o he p o ein gel 373
ne wo k a he in e acial laye by measu ing he mechanical spec a du ing ime ( heo-kine ics 374
o he p ocess). 375
Compa ison be ween dila a ional heology and in e acial shea heology 376
Table 1 compa es he an (δ) alues om dila a ional and shea measu emen s ( an(δ)s,0.1
dand 377
an(δ)s,0.1
s, espec i ely), as well as he dila a ional and shea in e acial elas ic moduli 378
(E′(δ)s,0.1
d and G′(δ)s,0.1
d, espec i ely) ob ained a 0.1 Hz a e he adso p ion o FB p o ein a 379
he O/W in e ace. Fi s o all, he low an (δ)s,0.1 alues ob ained (ei he ( an(δ)s,0.1
d o 380
an(δ)s,0.1
𝑠𝑠) con i m he p edominan gel-like beha iou o he in e ace. Howe e , his ma ked 381
solid cha ac e is di e en , and depends on he me hod used. Thus, an(δ)s,0.1
d alues a e equal 382
o lowe han 0.10 a any pH alue. Howe e , an(δ)s,0.1
𝑠𝑠 alues oscilla e be ween 0.2 and 0.3. 383
I is wo h men ioning ha o he low alues o he dila a ional iscoelas ic pa ame e s we e 384
p e iously ob ained o a a ie y o p o ein-s abilized in e acial laye s (Rome o e al., 2012; 385
Rome o, Beaumal, Da id-B iand, Co dobes, An on, e al., 2011; Rome o, Beaumal, Da id-386
B iand, Co dobes, Gue e o, e al., 2011). In addi ion, he compa ison o G′(δ)s,0.1
d alues 387

indica es ha no only s ong in e ac ions a he O/W in e ace ake place, bu also he o ma ion 388
o a densely packed in e ace (E ni, Windhab, & Fische , 2011; F ee e al., 2004). In any case, 389
his pa ame e co obo a es he s ong dependence on pH exe ed by he FB p o ein sys em, 390
whe e he ne con ibu ion o p o ein-p o ein in e ac ions o he in e acial ilm is simila a pH 391
3.0 and 5.0 (p o ein su ace posi i ely o null ne cha ged), whe eas a pH 8.0 he p o ein 392
in e ac ions a e weake (p o ein su ace nega i ely cha ged). This e ec may be ela ed o he 393
dependence o su ace cha ges and hyd ophobici y on pH alues, wi h he in e acial ac i i y 394
o FB p o eins being educed a alkaline pH. 395
4. Concluding ema ks 396
The use o he d y- ac ioning p ocess ca ied ou a oids he was e o la ge amoun s o wa e 397
as well as he exposi ion o p o ein o ex eme pH alues and hei undesi able side e ec s, 398
p o iding a FB p o ein concen a e (56.4 w .%) wi h high in e acial ac i i y. The esul s om 399
in e acial p essu e (П) a e eaching he equilib ium a he O/W in e ace indica e ha he 400
e ec o pH on su ace cha ges and su ace hyd ophobici y (H0) has a ema kable in luence on 401
in e acial p ope ies. The highe su ace p essu e was ound in he sys em a pH 8.0, whe e he 402
su ace is high nega i ely cha ged. 403
The esul s om he dila a ional iscoelas ic measu emen s indica e ha p o eins a e able o 404
o m a ilm wi h a gel-like beha iou a he O/W in e ace, whose s eng h depends, once again, 405
on he pH alue. Howe e , hese measu emen s ha e shown o be less sensi i e o pH 406
modi ica ions han in e acial shea iscoelas ic measu emen s. Mo eo e , he e olu ion o 407
iscoelas ic p ope ies can be mo e clea ly ollowed by his la e echnique, which shows ha 408
p o ein adso p ion akes place much as e a pH 3.0 and 5.0 han a pH 8.0. Rega dless o he 409
pH alue, i-SAOS measu emen s can ollow he e olu ion o he iscoelas ic beha iou o he 410
O/W in e acial laye o e he de elopmen o he p o ein gel ne wo k. Thus, in e acial 411
heokine ics can be use ul o de e mine he sol-gel ansi ion a he in e acial laye . 412
In summa y, hese esul s con i m he ele ance o pe o ming bo h in e acial ension and 413
in e acial shea measu emen s a he O/W in e ace. The o me measu emen s a e ele an o 414
he emulsi ica ion p ocess, whe eas he la e allow ollowing he de elopmen o he p o ein 415
mic os uc u e a he in e ace (i.e. in e acial heo-kine ics) which is ega ded o be use ul o 416
emulsion s abili y. Addi ionally, hey con ibu e o con i m ha Faba bean p o ein concen a e 417
ob ained by d y ac iona ion can p o ide s ong O/W in e aces, whe e he s onges in e ace 418
was ob ained a pH 3.0. 419
5. Acknowledgmen s 420
The au ho s acknowledge o Andalusian Go e nmen o hi ing his esea ch unde he esea ch 421
p ojec TEP-6134. Au ho s also acknowledge o He ba Ing edien s o supplying he p o ein 422
powde used in his esea ch. E en ually, he au ho s also acknowledge Uni e si y o Se ille 423
o he VPPI-US g an (Re .-II.5) o Manuel Felix. 424
6. Re e ences 425
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Figu e 4 634
635
636

Figu e 5 637
638
639
Figu e 6 640
641
0.1 110
F equency ( ad/s)
G'
s
G''
s
G'
s
G''
s
10min 60min
20min 90min
40min 180min
C
0.1 110
F equency ( ad/s)
G'
s
G''
s
G'
s
G''
s
10min 60min
20min 90min
40min 180min
B
0,1 110
10
-3
10
-2
F equency ( ad/s)
G'
s
, G''
s
/ (Pa·m)
G'
s
G''
s
G'
s
G''
s
10min 60min
20min 90min
40min 180min
A