Citations refer to the original publication, not to a Scieee localized version.
García-Martín, J. F., López Barrera, M. D. C., Torres-García, M., Zhang, Q.-A., & Álvarez-Mateos, M. P. (2019). Determination of the Acidity of Waste Cooking Oils by Near Infrared Spectroscopy. MDPI. https://doi.org/10.3390/pr7050304
García-Martín, Juan Francisco, et al. Determination of the Acidity of Waste Cooking Oils by Near Infrared Spectroscopy. MDPI, 2019. https://doi.org/10.3390/pr7050304.
García-Martín, Juan Francisco, María del Carmen López Barrera, Miguel Torres-García, Qing-An Zhang, and María Paloma Álvarez-Mateos. Determination of the Acidity of Waste Cooking Oils by Near Infrared Spectroscopy. MDPI, 2019. https://doi.org/10.3390/pr7050304.
García-Martín, J. F. et al. (2019) Determination of the Acidity of Waste Cooking Oils by Near Infrared Spectroscopy. MDPI. Available at: https://doi.org/10.3390/pr7050304.
J. F. García-Martín, M. D. C. López Barrera, M. Torres-García, Q.-A. Zhang, and M. P. Álvarez-Mateos, “Determination of the Acidity of Waste Cooking Oils by Near Infrared Spectroscopy,” MDPI, 2019, doi: 10.3390/pr7050304.
@misc{garciamartin2019determination,
author = {García-Martín, Juan Francisco and López Barrera, María del Carmen and Torres-García, Miguel and Zhang, Qing-An and Álvarez-Mateos, María Paloma},
title = {Determination of the Acidity of Waste Cooking Oils by Near Infrared Spectroscopy},
year = {2019},
publisher = {MDPI},
doi = {10.3390/pr7050304},
url = {https://doi.org/10.3390/pr7050304}
}
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