Citations refer to the original publication, not to a Scieee localized version.
Jiménez Sánchez, A., Martínez Ortega, A. J., Remón-Ruiz, P., Piñar Gutiérrez, A., Pereira Cunill, J. L., & García Luna, P. P. (2022). Therapeutic Properties and Use of Extra Virgin Olive Oil in Clinical Nutrition: A Narrative Review and Literature Update. MDPI. https://doi.org/10.3390/nu14071440
Jiménez Sánchez, Andrés, et al. Therapeutic Properties and Use of Extra Virgin Olive Oil in Clinical Nutrition: A Narrative Review and Literature Update. MDPI, 2022. https://doi.org/10.3390/nu14071440.
Jiménez Sánchez, Andrés, Antonio Jesús Martínez Ortega, Pablo Remón-Ruiz, Ana Piñar Gutiérrez, José Luis Pereira Cunill, and Pedro Pablo García Luna. Therapeutic Properties and Use of Extra Virgin Olive Oil in Clinical Nutrition: A Narrative Review and Literature Update. MDPI, 2022. https://doi.org/10.3390/nu14071440.
Jiménez Sánchez, A. et al. (2022) Therapeutic Properties and Use of Extra Virgin Olive Oil in Clinical Nutrition: A Narrative Review and Literature Update. MDPI. Available at: https://doi.org/10.3390/nu14071440.
A. Jiménez Sánchez, A. J. Martínez Ortega, P. Remón-Ruiz, A. Piñar Gutiérrez, J. L. Pereira Cunill, and P. P. García Luna, “Therapeutic Properties and Use of Extra Virgin Olive Oil in Clinical Nutrition: A Narrative Review and Literature Update,” MDPI, 2022, doi: 10.3390/nu14071440.
@misc{jimenezsanchez2022therapeutic,
author = {Jiménez Sánchez, Andrés and Martínez Ortega, Antonio Jesús and Remón-Ruiz, Pablo and Piñar Gutiérrez, Ana and Pereira Cunill, José Luis and García Luna, Pedro Pablo},
title = {Therapeutic Properties and Use of Extra Virgin Olive Oil in Clinical Nutrition: A Narrative Review and Literature Update},
year = {2022},
publisher = {MDPI},
doi = {10.3390/nu14071440},
url = {https://doi.org/10.3390/nu14071440}
}
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