Citations refer to the original publication, not to a Scieee localized version.
Ríos-Reina, R., Callejón Fernández, R. M., Oliver Pozo, C., Amigo Rubio, J. M., & García-González, D. L. (2017). ATR-FTIR as a potential tool for controlling high quality vinegar categories. Elsevier BV. https://doi.org/10.1016/j.foodcont.2017.02.065
Ríos-Reina, Rocío, et al. ATR-FTIR as a potential tool for controlling high quality vinegar categories. Elsevier BV, 2017. https://doi.org/10.1016/j.foodcont.2017.02.065.
Ríos-Reina, Rocío, Raquel María Callejón Fernández, Celia Oliver Pozo, José Manuel Amigo Rubio, and Diego Luis García-González. ATR-FTIR as a potential tool for controlling high quality vinegar categories. Elsevier BV, 2017. https://doi.org/10.1016/j.foodcont.2017.02.065.
Ríos-Reina, R. et al. (2017) ATR-FTIR as a potential tool for controlling high quality vinegar categories. Elsevier BV. Available at: https://doi.org/10.1016/j.foodcont.2017.02.065.
R. Ríos-Reina, R. M. Callejón Fernández, C. Oliver Pozo, J. M. Amigo Rubio, and D. L. García-González, “ATR-FTIR as a potential tool for controlling high quality vinegar categories,” Elsevier BV, 2017, doi: 10.1016/j.foodcont.2017.02.065.
@misc{riosreina2017atrftir,
author = {Ríos-Reina, Rocío and Callejón Fernández, Raquel María and Oliver Pozo, Celia and Amigo Rubio, José Manuel and García-González, Diego Luis},
title = {ATR-FTIR as a potential tool for controlling high quality vinegar categories},
year = {2017},
publisher = {Elsevier BV},
doi = {10.1016/j.foodcont.2017.02.065},
url = {https://doi.org/10.1016/j.foodcont.2017.02.065}
}
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