Citations refer to the original publication, not to a Scieee localized version.
Mora Garrido, A. B., Escudero Gilete, M. L., González-Miret Martín, M. L., Heredia Mira, F. J., & Cejudo Bastante, M. J. (2024). Post-Fermentative Addition of Grape Seed Protein Hydrolysates and Their Impact on Wine Colour-Related Polyphenols. Mdpi. https://doi.org/10.3390/beverages11010005
Mora Garrido, Ana Belén, et al. Post-Fermentative Addition of Grape Seed Protein Hydrolysates and Their Impact on Wine Colour-Related Polyphenols. Mdpi, 2024. https://doi.org/10.3390/beverages11010005.
Mora Garrido, Ana Belén, María Luisa Escudero Gilete, María Lourdes González-Miret Martín, Francisco José Heredia Mira, and María Jesús Cejudo Bastante. Post-Fermentative Addition of Grape Seed Protein Hydrolysates and Their Impact on Wine Colour-Related Polyphenols. Mdpi, 2024. https://doi.org/10.3390/beverages11010005.
Mora Garrido, A. B. et al. (2024) Post-Fermentative Addition of Grape Seed Protein Hydrolysates and Their Impact on Wine Colour-Related Polyphenols. Mdpi. Available at: https://doi.org/10.3390/beverages11010005.
A. B. Mora Garrido, M. L. Escudero Gilete, M. L. González-Miret Martín, F. J. Heredia Mira, and M. J. Cejudo Bastante, “Post-Fermentative Addition of Grape Seed Protein Hydrolysates and Their Impact on Wine Colour-Related Polyphenols,” Mdpi, 2024, doi: 10.3390/beverages11010005.
@misc{moragarrido2024postfermentative,
author = {Mora Garrido, Ana Belén and Escudero Gilete, María Luisa and González-Miret Martín, María Lourdes and Heredia Mira, Francisco José and Cejudo Bastante, María Jesús},
title = {Post-Fermentative Addition of Grape Seed Protein Hydrolysates and Their Impact on Wine Colour-Related Polyphenols},
year = {2024},
publisher = {Mdpi},
doi = {10.3390/beverages11010005},
url = {https://doi.org/10.3390/beverages11010005}
}
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