Citations refer to the original publication, not to a Scieee localized version.
González de la Rosa, T., Montserrat de la Paz, S., & Rivero-Pino, F. (2024). Production, characterisation, and biological properties of Tenebrio molitor-derived oligopeptides. Elsevier. https://doi.org/10.1016/j.foodchem.2024.139400
González de la Rosa, Teresa, et al. Production, characterisation, and biological properties of Tenebrio molitor-derived oligopeptides. Elsevier, 2024. https://doi.org/10.1016/j.foodchem.2024.139400.
González de la Rosa, Teresa, Sergio Montserrat de la Paz, and Fernando Rivero-Pino. Production, characterisation, and biological properties of Tenebrio molitor-derived oligopeptides. Elsevier, 2024. https://doi.org/10.1016/j.foodchem.2024.139400.
González de la Rosa, T., Montserrat de la Paz, S. and Rivero-Pino, F. (2024) Production, characterisation, and biological properties of Tenebrio molitor-derived oligopeptides. Elsevier. Available at: https://doi.org/10.1016/j.foodchem.2024.139400.
T. González de la Rosa, S. Montserrat de la Paz, and F. Rivero-Pino, “Production, characterisation, and biological properties of Tenebrio molitor-derived oligopeptides,” Elsevier, 2024, doi: 10.1016/j.foodchem.2024.139400.
@misc{gonzalezdelarosa2024production,
author = {González de la Rosa, Teresa and Montserrat de la Paz, Sergio and Rivero-Pino, Fernando},
title = {Production, characterisation, and biological properties of Tenebrio molitor-derived oligopeptides},
year = {2024},
publisher = {Elsevier},
doi = {10.1016/j.foodchem.2024.139400},
url = {https://doi.org/10.1016/j.foodchem.2024.139400}
}
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