Citations refer to the original publication, not to a Scieee localized version.
Mapelli Brahm, P., Stinco Scanarotti, C. M., & Meléndez Martínez, A. J. (2018). Comparative study of the bioaccessibility of the colorless carotenoids phytoene and phytofluene in powders and pulps of tomato: microstructural analysis and effect of addition of sunflower oil. Royal Society of Chemistry. https://doi.org/10.1039/c8fo01208c
Mapelli Brahm, Paula, et al. Comparative study of the bioaccessibility of the colorless carotenoids phytoene and phytofluene in powders and pulps of tomato: microstructural analysis and effect of addition of sunflower oil. Royal Society of Chemistry, 2018. https://doi.org/10.1039/c8fo01208c.
Mapelli Brahm, Paula, Carla Maria Stinco Scanarotti, and Antonio Jesús Meléndez Martínez. Comparative study of the bioaccessibility of the colorless carotenoids phytoene and phytofluene in powders and pulps of tomato: microstructural analysis and effect of addition of sunflower oil. Royal Society of Chemistry, 2018. https://doi.org/10.1039/c8fo01208c.
Mapelli Brahm, P., Stinco Scanarotti, C. M. and Meléndez Martínez, A. J. (2018) Comparative study of the bioaccessibility of the colorless carotenoids phytoene and phytofluene in powders and pulps of tomato: microstructural analysis and effect of addition of sunflower oil. Royal Society of Chemistry. Available at: https://doi.org/10.1039/c8fo01208c.
P. Mapelli Brahm, C. M. Stinco Scanarotti, and A. J. Meléndez Martínez, “Comparative study of the bioaccessibility of the colorless carotenoids phytoene and phytofluene in powders and pulps of tomato: microstructural analysis and effect of addition of sunflower oil,” Royal Society of Chemistry, 2018, doi: 10.1039/c8fo01208c.
@misc{mapellibrahm2018comparative,
author = {Mapelli Brahm, Paula and Stinco Scanarotti, Carla Maria and Meléndez Martínez, Antonio Jesús},
title = {Comparative study of the bioaccessibility of the colorless carotenoids phytoene and phytofluene in powders and pulps of tomato: microstructural analysis and effect of addition of sunflower oil},
year = {2018},
publisher = {Royal Society of Chemistry},
doi = {10.1039/c8fo01208c},
url = {https://doi.org/10.1039/c8fo01208c}
}
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