Citations refer to the original publication, not to a Scieee localized version.
Rivero Pino, F., León León, M. J., & Montserrat de la Paz, S. (2024). Potential applications of antimicrobial peptides from edible insects in the food supply chain: Uses in agriculture, packaging, and human nutrition. Elsevier. https://doi.org/10.1016/j.fbio.2024.105396
Rivero Pino, Fernando, et al. Potential applications of antimicrobial peptides from edible insects in the food supply chain: Uses in agriculture, packaging, and human nutrition. Elsevier, 2024. https://doi.org/10.1016/j.fbio.2024.105396.
Rivero Pino, Fernando, María José León León, and Sergio Montserrat de la Paz. Potential applications of antimicrobial peptides from edible insects in the food supply chain: Uses in agriculture, packaging, and human nutrition. Elsevier, 2024. https://doi.org/10.1016/j.fbio.2024.105396.
Rivero Pino, F., León León, M. J. and Montserrat de la Paz, S. (2024) Potential applications of antimicrobial peptides from edible insects in the food supply chain: Uses in agriculture, packaging, and human nutrition. Elsevier. Available at: https://doi.org/10.1016/j.fbio.2024.105396.
F. Rivero Pino, M. J. León León, and S. Montserrat de la Paz, “Potential applications of antimicrobial peptides from edible insects in the food supply chain: Uses in agriculture, packaging, and human nutrition,” Elsevier, 2024, doi: 10.1016/j.fbio.2024.105396.
@misc{riveropino2024potential,
author = {Rivero Pino, Fernando and León León, María José and Montserrat de la Paz, Sergio},
title = {Potential applications of antimicrobial peptides from edible insects in the food supply chain: Uses in agriculture, packaging, and human nutrition},
year = {2024},
publisher = {Elsevier},
doi = {10.1016/j.fbio.2024.105396},
url = {https://doi.org/10.1016/j.fbio.2024.105396}
}
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