Citations refer to the original publication, not to a Scieee localized version.
Jiménez-Rosado, M., Zarate Ramírez, L. S., Romero García, A., Bengoechea Ruiz, C., Partal López, P., & Guerrero Conejo, A. F. (2019). Bioplastics based on wheat gluten processed by extrusion. Elsevier. https://doi.org/10.1016/j.jclepro.2019.117994
Jiménez-Rosado, Mercedes, et al. Bioplastics based on wheat gluten processed by extrusion. Elsevier, 2019. https://doi.org/10.1016/j.jclepro.2019.117994.
Jiménez-Rosado, Mercedes, L. S. Zarate Ramírez, Alberto Romero García, Carlos Bengoechea Ruiz, Pedro Partal López, and Antonio Francisco Guerrero Conejo. Bioplastics based on wheat gluten processed by extrusion. Elsevier, 2019. https://doi.org/10.1016/j.jclepro.2019.117994.
Jiménez-Rosado, M. et al. (2019) Bioplastics based on wheat gluten processed by extrusion. Elsevier. Available at: https://doi.org/10.1016/j.jclepro.2019.117994.
M. Jiménez-Rosado, L. S. Zarate Ramírez, A. Romero García, C. Bengoechea Ruiz, P. Partal López, and A. F. Guerrero Conejo, “Bioplastics based on wheat gluten processed by extrusion,” Elsevier, 2019, doi: 10.1016/j.jclepro.2019.117994.
@misc{jimenezrosado2019bioplastics,
author = {Jiménez-Rosado, Mercedes and Zarate Ramírez, L. S. and Romero García, Alberto and Bengoechea Ruiz, Carlos and Partal López, Pedro and Guerrero Conejo, Antonio Francisco},
title = {Bioplastics based on wheat gluten processed by extrusion},
year = {2019},
publisher = {Elsevier},
doi = {10.1016/j.jclepro.2019.117994},
url = {https://doi.org/10.1016/j.jclepro.2019.117994}
}
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