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Competitiveness of Guayaquil towards bleisure tourism

Abstract

Guayaquil is proposed as a tourist and busi ness destination, aiming to stand out as a digital city, with a suitable airport, a convention centre and high level accommodation capacity. The city receives many domestic and international tourists, although not always as the main destination of their visit. One of the tourist markets offered by the city is that of business, due to the important economic activity that takes place here, being the venue of congresses and international events. This has allowed the city to gain significant value in the busi ness tourism sector, providing constant and profitable growth. However, the lack of study of the international market, specifically the millennial business sector, is affecting Guayaquil’s competitiveness compared to other destinations that have already recognized the differenti ated profile of visitors from this age group, and that con sequently offer a fusion of business and leisure tourism. This research was carried out during the second semester of 2018, evaluating the market of the new bleisure trend in Guayaquil. The results evidence the limited supply directed to this market segment, the lack of exploitation of business tourism and the continued lack of capacity of the tourism sector to satisfy the bleisure market. The con clusions focus on how tourism competitiveness can be achieved in business cities that also encompass places or activities where visitors can have a relaxing time.

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Competitiveness of Guayaquil towards bleisure tourism

Author: Caicedo Barreth, Alba; Santos Pavón, Enrique Luis; Lima Santos, Luis
Publisher: Sciendo
Year: 2020
DOI: 10.2478/ejthr-2020-0010
Source: https://idus.us.es/bitstreams/86bdcdaa-2cdc-4469-ab6f-71dd6421e2f7/download
EJTHR 2020; 10(2): 118-133
Resea ch A icle
Alba Caicedo-Ba e h*, En ique San os Pa ón, Luís Lima San os
Compe i i eness o Guayaquil owa ds bleisu e
ou ism
h ps://doi.o g/10.2478/ej h -2020-00010
ecei ed Ap il 18, 2020; accep ed July 10, 2020
Abs ac : Guayaquil is p oposed as a ou is and busi-
ness des ina ion, aiming o s and ou as a digi al ci y,
wi h a sui able ai po , a con en ion cen e and high-
le el accommoda ion capaci y. The ci y ecei es many
domes ic and in e na ional ou is s, al hough no always
as he main des ina ion o hei isi . One o he ou is
ma ke s o e ed by he ci y is ha o business, due o he
impo an economic ac i i y ha akes place he e, being
he enue o cong esses and in e na ional e en s. This
has allowed he ci y o gain signi ican alue in he busi-
ness ou ism sec o , p o iding cons an and p o i able
g ow h. Howe e , he lack o s udy o he in e na ional
ma ke , speci ically he millennial business sec o , is
a ec ing Guayaquil’s compe i i eness compa ed o o he
des ina ions ha ha e al eady ecognized he di e en i-
a ed p o ile o isi o s om his age g oup, and ha con-
sequen ly o e a usion o business and leisu e ou ism.
This esea ch was ca ied ou du ing he second semes e
o 2018, e alua ing he ma ke o he new bleisu e end
in Guayaquil. The esul s e idence he limi ed supply
di ec ed o his ma ke segmen , he lack o exploi a ion
o business ou ism and he con inued lack o capaci y o
he ou ism sec o o sa is y he bleisu e ma ke . The con-
clusions ocus on how ou ism compe i i eness can be
achie ed in business ci ies ha also encompass places o
ac i i ies whe e isi o s can ha e a elaxing ime.
Keywo ds: Compe i i eness; Bleisu e; Tou ism; Guaya-
quil; Tou is
1 In oduc ion
The na u al, cul u al and a chi ec u al ichness o Ecuado
has enabled i o become a popula des ina ion among
in e na ional ou is s o e he yea s. Na u al and cul u al
ou is des ina ions a e he mos ecognized (Richa ds &
Muns e s, 2010), being p e e ed by Eu opeans (Cen e o
he P omo ion o Impo s om de eloping coun ies, CBI,
2018) and consumed in he wo ld (Wo ld Tou ism O gani-
za ion, UNWTO, 2018), bu he e has also been a g owing
p omo ion o business ou ism in ecen yea s wo ldwide
(Ma ques & Pinho, 2020; Roge son, 2015; Tsui, Balli, Tan,
Lau, & Hasan, 2018). The e o e, Ecuado ’s main ci ies
such as Qui o and Guayaquil ha e become he enues o
mee ings, con en ions and e en s o he execu i e sec o ,
wi h an in e na ional ocus.
As he economic capi al o he coun y, Guayaquil is a
business ci y and has a s a egic loca ion o impo s and
expo s, due o i s wo en ances o ade: he in e na ional
ai po José Joaquín de Olmedo and he seapo . Thus, his
ci y is ecognized as a comme cial and business cen e; a
business des ina ion ha con ibu es 21.6% o he coun-
y’s g oss domes ic p oduc (GDP) due o he impo an
comme cial ac i i ies ha ake place he e. This ci y is
a ilia ed wi h he In e na ional Associa ion o Cong esses
and Con en ions (ICCA), and in 2018, was acco ded he
s a us o he leading des ina ion ci y o business a el
in Sou h Ame ica o he hi d consecu i e yea by Wo ld
T a el Awa ds (Salcedo, 2018)
Guayaquil is de eloping as a digi al ci y (El Telég a o,
2019; Municipalidad de Guayaquil, 2019) and has a quali-
ied ai po , a con en ion cen e wi h cons an occupancy
and high-le el accommoda ion capaci y. Consequen ly, i
welcomes bo h domes ic and o eign ou is s, being he
enue o cong esses and in e na ional e en s, gi ing i
signi ican alue in he business ou ism sec o and p o-
iding cons an and p o i able g ow h.
The e m ‘compe i i eness’ a ises om an economic
poin o iew, e e ing o he measu emen o he de el-
opmen o egions, sec o s o coun ies by exp essing
nume ical indices ha allow compa isons o be made
*Co esponding au ho : Alba Caicedo-Ba e h, Uni e si y o Se ille,
España & Uni e si y o Guayaquil, Ecuado . E-mail: alba.caicedob@
ug.edu.ec
En ique San os Pa ón, Uni e si y o Se ille, Facul ad de Tu ismo y
Finanzas. E-mail: esan [email p o ec ed]
Luís Lima San os, Poly echnic o Lei ia, School o Tou ism and Ma i-
ime Technology, CiTUR – Cen e o Tou ism Resea ch, De elopmen
and Inno a ion, Po ugal, E-mail: llsan o[email p o ec ed]
Open Access. © 2020 Alba Caicedo Ba e h e al., published by De G uy e . This wo k is licensed unde he C ea i e Commons A ibu ion
4.0 License
Compe i i eness o Guayaquil owa ds bleisu e ou ism   119
be ween hem (Black, Hashimzade, & Myles, 2013).
In he case o des ina ion compe i i eness, Kubicko a
and Ma in (2020) ha e iden i ied ou cha ac e is ics:
long- e m pe o mance p oduc i i y, con ol o e local
esou ces and asse s, be e con ol o na u al esou ces
o a ac ou is s and cons an ly e ol ing. Al hough he e
a e di e se de ini ions wo ldwide (C ouch & Ri chie, 1999;
En igh & New on, 2004; Gomez-Vega & Picazo-Tadeo,
2019; Lopes, Munoz, & Ala con-U bis ondo, 2018; Mihalic,
2000; Romao & Nijkamp, 2019; Salinas Fe nández,
Se dei a Aze edo, Ma ín Ma ín, & Rod íguez Ma ín,
2020; Zhang, Gu, Gu, & Zhang, 2011), whene e ou ism
compe i i eness is men ioned, i is he Wo ld Economic
Fo um (WEF) ha has es ablished he measu emen s
and indices wi h he g ea es c edibili y and accep ance
by a ious coun ies. Compe i i eness is no based on a
single ac o and i is no a pe manen indica o . Ra he ,
i encompasses a se o componen s ha allow ou ism o
s a up, he necessa y condi ions o becoming a ue com-
pe i i e des ina ion di e ge acco ding o ou is s’ p e e -
ences.
Acco ding o ICCA, business ou ism gene a es mo e
income han leisu e ou ism (Guayaquil es mi des ino,
2018). The equi emen s o he millennial gene a ion ha e
gi en ise o he c ea ion o new ends, such as ‘bleisu e’,
a po man eau o English o igin, using ‘business’ and
‘leisu e’. This end, which has been inc easing in ecen
yea s, e e s o millennial businesspeople aking ad an-
age o a business ip o enjoy leisu e ac i i ies a he des-
ina ion (Lichy & McLeay, 2018), in luencing he de elop-
men o u ban ou ism in la ge business ci ies.
Acco ding o he Wo ld Economic Fo um (2016), blei-
su e ou ism is g owing. AR Ho els & Reso s (2015) include
i in hei o e s, highligh ing p e e ed bleisu e des ina-
ions o business a elle s such as London, F ank u ,
Tokyo, Ba celona, and Calpe. Mo eo e , IE Business
School (2015) ecognizes Mad id and Ba celona as blei-
su e ci ies and i s High- alue ci y ou ism epo men ions
ha hal o hose who a el o wo k add ou ism ac i -
i ies o hei a el, while 67% enjoy leisu e ime du ing
hei wo k ips.
Fo Spain, business ou ism gene a es 20,000 million
eu os a yea (Hos el u , 2019) and ou is s spend 34% mo e
han con en ional a elle s (Nexo u , 2018), al hough
Lichy and McLeay (2018) ha e cla i ied ha he e is no
s anda d bleisu e a elle , he key cha ac e is ic being
seeking a balance be ween wo k and pleasu e. Ci ies like
Ba celona, Mad id, and Se ille ha e educed he ou ism
seasonali y by encou aging he bleisu e end, he main
ma ke segmen s being echnology, inance, heal h,
public adminis a ion and educa ion (EC B ands, 2019).
A p esen , he Public and Municipal Company o
Tou ism o Guayaquil is e alua ing how o ake ad an age
o millennial business ou is s as a ma ke niche, boos ing
Guayaquil as a bleisu e des ina ion (El Telég a o, 2019).
Howe e , he sca ci y o s udies on Guayaquil as an in e -
na ional ou ism ma ke is a ec ing i s compe i i eness
ela i e o o he des ina ions ha al eady o e a usion o
business and leisu e.
The e o e, we p esen as he esea ch ques ion o
his s udy: Which o Guayaquil’s a ac ions a e he mos
app op ia e o millennial business a elle s? To add ess
his ques ion, he objec i e o his a icle is o diagnose he
po en ial o Guayaquil as a bleisu e ou ism des ina ion
h ough iden i ying sui able and p e e ed a ac ions o
millennial business ou is s. The ele ance o his s udy
encompasses he da a p o ided in his a ea o s imula e
he ou ism sec o in Guayaquil. The analysis p esen ed
he e may p o e use ul o local p o ide s and he local go -
e nmen in o de o p o ide a be e ou is p oduc o e
o he business segmen and o plan decision making. The
ieldwo k was ca ied ou in he second hal o 2018.
2 Re iew o he Li e a u e
2.1 Business Tou ism
Acco ding o Ma ín (2011), business ou ism e e s o a
leisu e ac i i y, he p oduc o mobili y ca ied ou o wo k
easons ou side o one’s habi ual esidence, o accom-
plish a ious comme cial ag eemen s o o a end e en s
(e.g., cong esses, ai s, con en ions) wi hou ob aining
any emune a ion a he des ina ion. Fu he mo e, Muñoz
e al. (2016) ha e ci ed Flama ich and Du o, who classi y
he componen s o business ou ism as shown in Figu e 1.
Figu e 1. Business ou ism classi ica ion
120  Alba Caicedo Ba e h e al.
Ga cía (2016) desc ibes business ou ism as i al o
he ou ism ma ke , cha ac e ized by high demand, con-
inuous inno a ion and need o se ices, and pe manen
aining o p o ide s, due o he common exe cise o he
ac i i y.
As business con inues o expand, business a elle s
a e g owing in numbe and ha e become an impo an
segmen o a elle s and he ou is ma ke (Cazano a,
Wa d, & Holland, 2014; Gus a son, 2012; Wang & Bei-
se-Zee, 2013). Al hough ou ism was o iginally de ined
as a el ou side o one’s usual en i onmen and wi hou
emune a ion, business a elle s a e now being in e-
g a ed in o ou ism s udies. Business ou is s comp ise
wo segmen s: he indi idual ou is , who a els o a ci y
o de elop his/he business ac i i ies; and g oup business
ou ism, cha ac e ized by pa icipa ing in cong esses,
con en ions and ai s in he place o des ina ion.
2.2 Bleisu e Tou ism
Lichy and Mcleay (2018) claim ha indi iduals who
combine hei wo k du ies wi h leisu e can be called ‘blei-
su e a elle s’ and epo ha he e is a lack o s udies
ega ding hese pa icula hyb id ips (p. 517). Howe e ,
au ho s such as Cohen (2011), Smi h and Ca michael
(2007), Unge , U iely and Fuchs (2016), and U iely and
Reichel (2000) ha e all ocused on he business a elle
expe ience in hei esea ch.
Chung, Choi, Yoo, and Kim (2020) no e ha bleisu e
ou ism has eme ged om he usion o business and
leisu e owing o he blu ing o he bounda ies be ween
hem. Ma ín (2017) has also ema ked ha hype con-
nec ed wo ke s in e wine hei pe sonal and wo king
li es, enabling hem o enjoy hemsel es on business
ips.Fo Ca lson Wagonli T a el (CWT, 2016), a ip can
be desc ibed as bleisu e i i mee s a leas one o he ol-
lowing condi ions: a) ligh o he des ina ion on a Sa u -
day; and (b) e u n om he des ina ion on a Sunday, as
mos mee ings a e held on wo k days.
In his way, mee ings, incen i es, con e ences and
exhibi ions (MICE) ha e among hei a endees a new
impo an segmen o ou ism: hose business a elle s
who decide o use some o hei ime o isi he des ina-
ion.Some s udies ha e come close o s udying bleisu e,
engaging in opics such as he business a el expe ience
(Unge e al., 2016) and he ac i i ies unde aken du ing
business ips (Smi h & Ca michael, 2007), al hough Lichy
and Mcleay (2018) quo e o he au ho s (WEF, 2015, 2016)
and desc ibe bleisu e a elle s as p o essionals who
combine hei business ips wi h leisu e ime.
In hei epo ‘A quan i a i e look a he bleisu e phe-
nomenon’, CWT Solu ions G oup (2016) also men ion he
e m ‘bleisu e’ as he blending o business and leisu e
a el, whe e he a elle adds days o pe sonal ime o
his/he business ip.As an analysis o he business ips
booked by he company in 2015, his documen e eals
abou 1.9 million business a elle s.O he ciphe s indi-
ca e ha 20% o business a elle s pe o m bleisu e,
mos ly a he end o hei ips, al hough one hi d do so a
he beginning and 20% du ing he ip. Fu he , he doc-
umen s a es ha he majo i y o a elle s a e women,
mos ly aged be ween 20 and 25 yea s. Mo eo e , mos ips
a e in e con inen al and he g ea e he dis ance be ween
he ci y o o igin and he des ina ion, he highe he likeli-
hood o his ype o ou ism aking place.
Unde s anding he p o ile o bleisu e ou is s is
impo an in o de o adap ou ism se ices acco ding
o he needs and cha ac e is ics o his ma ke segmen ,
whose main a ge is he millennial en ep eneu (Lichy
& McLeay, 2018). Lichy adds ha bleisu e a elle s a e
mo i a ed by in e nal ac o s (push heo y acco ding o
Kim, Oh, & Joga a nam, 2007) o ex e nal ac o s such as
des ina ion a ibu es (pull heo y, acco ding o Co eia,
Kozak, & Fe adei a, 2013; Yoon & Uysal, 2005).
Explaining wha mo i a es di e en ypes o a el-
le s o combine business and leisu e is no a ield ha has
ecei ed much a en ion in heo ies, acco ding o Lichy
and Mcleay. Thus, hese au ho siden i y di e en ypes o
bleisu e a elle s based on hei a el in e es s: 1) expe i-
en ial lea ne s, 2) escape s, 3) holiday wo ke s o holiday-
make s, 4) pa icipan s in al uis ic knowledge (usually
senio academics), and 5) esea ch-ac i e ailblaze s.
E e y classi ica ion men ioned has i s own mo i a-
ion: o he i s g oup, lea ning (Pea ce & Lee, 2005;
Ri chie & C ouch, 2003; We y, 2008); o he second,
seeking au onomy and o escape (Lo & Lee, 2011); o he
hi d, angible ou comes such as language quali ica ions
and in angible ou comes such as cul u al awa eness
(Lichy & Mcleay, 2018); o he ou h, al uism, engage-
men and willingness o lea n (Pa aske aidis & And io-
is, 2017); and o he i h, building one’s social ne wo k
(Ba os, 2006) and enhancing one’s epu a ion (Lichy &
Mcleay, 2018).
As a as mo i a ion is conce ned, p e ious s udies
ha e e ealed ha expe ien ial lea ning is one o he
main ends ha a elle s p e e and ha can ake place
h ough bleisu e (Lichy & Mcleay, 2017). Expe imen al
lea ning inc eases he lea ne ’s p e ious belie s o knowl-
edge and helps o esol e con lic s be ween modes o
e lec ion, ac ion, eeling and hough (Kolb & Kolb, 2005)
Compe i i eness o Guayaquil owa ds bleisu e ou ism   121
2.3 Millennial Tou is s
Al hough gene a ional bo de s a e di icul o de ine,
Gene a ion Y, also known as millennials, a e hose people
bo n be ween he yea s 1980 and 1995 (Bencsik, Ho -
á h-Csikós, & Juhász, 2016; Be kup, 2014); cu en ly,
hey a e be ween 25 and 40 yea s old. This g oup has
been desc ibed as he age o echnology due o he g ea
con ibu ions hey ha e made in digi al communica-
ions, e lec ing socio-cul u al changes in he popula ion
(Sa’aban e al., 2013).
B a o, Ca alán and Pina (2020) s a e ha millennials
ep esen a dynamic g oup in ou ism, no only in e ms
o hei access o and handling o 24/7 echnology bu also
o hei ways o enjoying new expe iences. These au ho s
also desc ibe Gene a ion Y as well in o med and highly
consump ion-o ien ed, ha ing sophis ica ed as es in
shopping. Chen and Li (2020) claim ha hey cons i u e
a a elle g oup who like explo ing a g ea e numbe o
des ina ions and ‘spend mo e ime on ou s’; u he , hey
a e end ollowe s and consequen ly equi e easy access
o in o ma ion be o e and du ing hei a el. Ke e (2020)
ega ds he Eu opean Gene a ion Y as a ele an economic
o ce in ou ism and quo es Ga ikap i e al.’s s udy (2016)
‘Millennials ocus on expe ience, he he e-and-now and
sa e- o -a- ainy-day a i ude’. Finally, T a el Pulse (2020)
ha e ecen ly ema ked ha Gene a ion Y a e a g oup
wishing o a el soon due o he cu en COVID-19 pan-
demic.
Fo La ín e al. (2017), he ou is p o ile o his
segmen can be iden i ied by he sea ch o di e en al e -
na i es (acco ding o budge and as e), p e ious book-
ings h ough si es o digi al applica ions, anking si es
o g ea es in e es and disposi ion o being connec ed o
di e en social ne wo ks h ough echnological de ices
du ing he ip, allowing hem o sha e hei expe iences.
2.4 Compe i i eness
The e m ‘compe i i eness’ was ini ially limi ed o eco-
nomic aspec s.Po e (1990) is well known as one o he
pionee s in his ield and ecognized o concep ualizing
a model called he ‘Po e Diamond’, a s udy de ailing
he compe i i eness o 10 coun ies, wi h ou imme sed
ac o s: he ac o condi ions o p oduc ion, demand
condi ion, ela ed sec o s o suppo ing indus ies and
a componen e e ing o i m s a egy, s uc u e and
i al y. Po e also men ions wo exogenous ac o s –
go e nmen and chance – in ol ing laws, poli ical s uc-
u es and un o eseen en i onmen al e en s.Fo Po e , a
company, sec o o coun y is compe i i e when he ou
elemen s ac in a balanced way e en i hey a e no all a
100%; ne e heless, i one is de icien i a ec s he whole
sys em and he e o e he esul is global compe i i eness.
Salinas Fe nández e al. (2020) quo e di e en au ho s
who ha e sough o measu e compe i i eness, al hough
wi hou a gene al consensus (Mazanec & Ring, 2011; Na -
ickas & Malakauskai e, 2009). Among hem, Kozak and
Rimming on (1998, 1999) claim ha a des ina ion’s com-
pe i i eness can be measu ed h ough mixed me hods,
ga he ing ha d da a om seconda y sou ces and so da a
om su eys among ou is s, agen s and expe s.
Secall (2003) men ions compe i i eness as he abili y
o achie e objec i es o e he a e age measu emen o he
sec o in a sus ainable way, h ough inancial, social, and
en i onmen al e u ns, gene a ed om he in e ac ion
be ween he communi y and public ins i u ions o ob ain
he sa is ac ion o he ou is . Ab eu-No ais, Ruhanen,
and A codia (2015) ag ee wi h Secall and de ine compe -
i i eness as he capaci y o a des ina ion o each aims,
conside ing h ee dimensions: esiden popula ion, des-
ina ion a ac i eness, and sus ainabili y (Ab eu-No ais
e al., 2018)
Rod íguez-An ón, Rubio And ada, Alonso-Almeida,
and Celemín Ped oche (2016) g oup he app oaches o
Po e (1990), De Keyse and Vanho e (1994), Hassan
(2000), D’Hau ese e (2000), and Hong (2009), posing
ou ism compe i i eness as ‘ he abili y o a geog aphical
a ea, endowed wi h speci ic a ac i e cha ac e is ics,
o compe e wi h o he geog aphical a eas because i has
ex ao dina y esou ces o manages hem e icien ly’ (p.
413). Fo o he au ho s, he human ac o is he unda-
men al elemen o des iny, because i b ings compe i i e
ad an ages, wi h he educa ion and aining o hese indi-
iduals being he pilla s o his di e en ia ing elemen
(Lillo, Ramón, & Se illa, 2007).
The e olu ion o he de ini ion o compe i i eness
has been e iden .Hong (2008) no es ha ini ially, com-
pe i i eness e e ed o compa a i e ad an ages (Rica do,
1817), bu now i implies compe i i e ad an ages (Po e ,
1985). The compa a i e ad an ages in ques ion encom-
passed esou ces: na u al, cul u al, human, knowledge,
and echnology. By con as , compe i i e ad an ages e e
o s akeholde s, s a egic planning, main enance, ack-
ing de elopmen , e iciency o ope a ions, and accessing
esou ces. All o hese ha e been ecognized as indices
and ha e c ea ed di e en mechanisms o quan i y com-
pe i i eness, hus oday, he compe i i eness o ou is
des ina ions mus be measu ed h ough many ac o s
acco ding o one’s app oach.
122  Alba Caicedo Ba e h e al.
One o ganiza ion dedica ed o he p omo ion and
e alua ion o ou ism is he Wo ld T a el and Tou ism
Council (WTTC), which since 2001 has compiled eigh
majo g oups o indica o s o he compe i i eness o
ou is des ina ions: p ice compe i i eness, human ac o ,
in as uc u e, en i onmen , echnology, human ac o in
he ou ism indus y, openness, and social de elopmen .
These a e aligned wi h In e na ional Mone a y Fund (IMF)
indica o s o measu e he compe i i eness o di e en
coun ies’ economies (Flo es, 2008).
One o he mos widely s udied app oaches is he eco-
nomic one, whe e he sa is ac ion o he isi o and he
a ailable o e a e conside ed. The mos ele an au ho s
in his ield a e Dwye and Kim (2003) and Vengesayi
(2003), while Hea h (2003) adds he impo ance o human
esou ces, s a egic planning and dissemina ion s a egy.
Dwye and Kim’s s udy has been applied o Ko ean,
Aus alian, Se bian, C oa ian and Slo enian des ina-
ions. The model encompasses bo h supply and demand;
u he a ibu es a e measu ed in a quan i a i e, mul i-
dimensional, abs ac and inaccu a e manne (Be do,
2015; Gomezelj & Mihalič, 2008; Kneze ic C elba , Dwye ,
Koman, & Mihalic, 2016). Dwye and Kim (2003) a gue
ha he a ibu es o compe i i eness depend on ou
ac o s. The i s is esou ces, in his case, consis ing
o o iginal esou ces (na u al and cul u al), esou ces
c ea ed ( ou ism in as uc u e, e en s, ac i i ies and
o he o ms o en e ainmen ) and suppo esou ces
(suppo in as uc u e, quali y o se ice, accessibili y
o des ina ion, communi y hospi ali y, and ma ke ela-
ions). The second ac o is he managemen o he des-
ina ion, which includes he o ganiza ional managemen
o he des ina ion, ma ke ing, poli ics, planning and
de elopmen , human esou ces, and he en i onmen .
Con ingency ac o s ep esen he hi d ac o , in ol ing
mic o-en i onmen , loca ion, mac o-en i onmen , p ices,
and secu i y. Finally, he ou h ac o e e s o demand
condi ions, which means he ou is ’s awa eness o he
des ina ion, his/he pe cep ion, and p e e ences.
Vengesayi (2003) p esen s a mix o componen s, based
on in insic des ina ion esou ces and ac i i ies, plus en i-
onmen al expe iences – bo h physical and social – and
suppo ing se ices, which p o ide he unique des ina-
ion b and as a combina ion be ween compe i i eness and
a ac i eness. As a esul , h ee hings a e gene a ed: he
image o he des ina ion, ou is sa is ac ion, and o gani-
za ional p esen a ion.
Wi hin he sus ainable app oach, which conside s
economic p o i abili y, social wel a e and en i onmen-
al ca e, a e he con ibu ions o he ollowing au ho s:
Ab eu-No ais e al. (2016), Buhalis (2000), Dupey as and
Maccallum (2013), Hassan (2000), Hong (2008), Jimenez
and Aquino (2012), Ri chie and C ouch (2003), and Wo ld
Economic Fo um (2013).
Fo he Wo ld Economic Fo um (2013), he pilla s o
a des ina ion’s compe i i eness a e based on h ee mac o
ac o s: ou ism egula ion, ou ism en i onmen , and
esou ces. The ou ism egula o y amewo k includes
policies, o dinances and laws, en i onmen al sus aina-
bili y, sa e y, heal h and hygiene, and he p io i iza ion
o he ou ism indus y. The second componen includes
ai , land, ou ism and elecommunica ions in as uc u e
as well as p ice compe i i eness. The hi d ac o , no less
impo an , comp ises human esou ces, ela ionship wi h
he ou ism indus y, and na u al and cul u al esou ces.
Dupey as and Maccallum (2013) men ion ou ca e-
go ies: indica o s o measu e de elopmen and impac s,
indica o s o moni o quali y and compe i i eness, indi-
ca o s o a ac people o des ina ion, and indica o s o
policy esponses and economic oppo uni ies. The ol-
lowing a e also iden i ied as key elemen s o es ablish-
ing hese indica o s: go e nance, p oduc de elopmen ,
quali y o se ices, p ice compe i i eness, accessibili y/
connec i i y, des ina ion b anding, na u al and cul u al
esou ces, and human esou ce de elopmen .
C ouch and Ri chie (1999) p esen i e dimensions:
suppo esou ces, a ac ion ac o s, des ina ion man-
agemen ; o ganiza ion, des ina ion planning and de el-
opmen ; and compe i i eness cons ain s. The i s g oup
includes in as uc u e, accessibili y, enabling esou ces,
hospi ali y, en e p ise, and poli ical will. The second
componen e e s o a ou able physical and geog aph-
ical aspec s, clima e, cul u e, his o y, ac i i ies, e en s,
en e ainmen , supe s uc u e, and ma ke ela ions. The
hi d g oup comp ises o ganiza ion, ma ke ing, quali y o
se ice and expe ience, in o ma ion and esea ch, human
esou ce managemen , inance and en u e capi al,
isi o managemen , esou ce managemen and c isis
managemen . The ou h ac o e e s o he de ini ion o
he sys em, philosophy, alues, ision, posi ioning, de el-
opmen , compe ence analysis, collabo a o s, e alua ion,
and audi . The i h and inal ac o is he loca ion o he
des ina ion, secu i y, cos - alue a io, in e dependencies,
image, epu a ion, and load capaci y o he des ina ion.
Hassan (2000) ocuses his model on de eloping com-
pe i i eness s a egies o he ou ism indus y, he e o e,
i s ac o s o ou ism compe i i eness a e o ien ed owa ds
sus ainabili y, in ol ing he ollowing ou de e minan s:
compa a i e ad an age, including mac o- and mic o-en-
i onmen al ac o s; demand o ien a ion, he abili y o
des ina ion o espond o ma ke changes; indus y s uc-

Compe i i eness o Guayaquil owa ds bleisu e ou ism   123
u e, ha is, he exis ence o ou ism o ganiza ions; and
en i onmen al commi men .
Fo Hong (2008), compe i i eness depends on six
ac o s and 23 a ibu es. In he i s sec ion, he e a e
endogenous ac o s, including exogenous compa a i e
ad an ages such as na u al and cul u al esou ces. The
second aspec e e s o he endogenous compa a i e
ad an ages con ained in human esou ces, knowledge
and echnology. The hi d g oup o a ibu es belong o
compe i i e ad an ages, which a e in es o s, s a egic
planning o gene a e ma ke linkages, esou ce main e-
nance, esou ce alloca ion acking, g ow h and de elop-
men , pe o mance e ec i eness and acili y. The ou h
ac o comp ises ou ism managemen wi h aining,
esponsibili y o esou ces, ma ke ing, o ganiza ion, eg-
ula ion, business in eg a ion, in o ma ion p o ision and
se ices. The i h componen e e s o he condi ions o
he global en i onmen , whe e des ina ion oppo uni ies
such as e en s and changes in he supe s uc u e a e men-
ioned. The six h ac o is called domes ic en i onmen
condi ions and con ains acciden al and expec ed e en s.
Rod íguez-An ón e al. (2016) men ion as a syn he-
sis ha in he models o C ouch and Ri chie, Dwye and
Kim, he WEF and Hong, ou is esou ces, he en i on-
men and he managemen o he des ina ion a e p esen ;
howe e , he he e ogenei y among he de ini ion o wha
encompasses each one p edomina es, wi h he WEF p o-
iding a clea de ini ion o indica o s o measu e he com-
pe i i eness o a des ina ion.
The T a el and ou ism compe i i eness epo (WEF,
2017) p esen s he T a el and Tou ism Compe i i eness
Index, which he WEF has dic a ed since 2006, using he
measu emen o ac o s and policies in ol ed in he sus-
ainable de elopmen o a des ina ion. Fo he calcula ion
o he index, 14 pilla s a e used, wi h 90 indi idual indica-
o s using a scale o alues be ween 1 and 7, bu i should
be emphasized ha o e he yea s, he way in which he
indica o s a e calcula ed has changed. The da a a e com-
piled h ough ha d da a, s anda dized o be compa able
wi h he esul s o he WEF’s Execu i e Opinion Su ey.
The ou basic aspec s o dimensions o he calcula ion
a e plo ed in Figu e 2:
Based on his li e a u e e iew, he p esen s udy
app oaches compe i i eness as he abili y o esou ces
suppo ed by in as uc u e, echnology and policies o
answe demand needs; hus, his esea ch ocuses on he
Figu e 2. Dimensions o compe i i eness
No e: Based on he ‘T a el and ou ism compe i i eness Repo ’ (2017)
124  Alba Caicedo Ba e h e al.
dimension o esou ces in Guayaquil as a po en ial blei-
su e des ina ion.
3 Me hodology
The aim o his pape is o diagnose he po en ial o Guay-
aquil as a bleisu e ou ism des ina ion h ough iden i y-
ing sui able and p e e ed a ac ions o millennial busi-
ness ou is s, acili a ing he ci y’s compe i i eness as a
des ina ion.
As a s a ing poin , he s udy desc ibed had ou
phases. The i s phase consis ed o li e a u e e iew
conce ning he keywo ds o he esea ch. In he second
phase, he i s ieldwo k ook place, in ol ing obse -
ing Guayaquil’s ou is o e . The obse a ion shee was
applied du ing weekends and encompassed he name
o he a ac ion, ca ego y, ype and sub ype as a ac-
ion, loca ion, accessibili y, hou s and days o a en ion,
esou ces, ac i i ies o do, p ices and sui able o no o
millennials. In he hi d phase, seconda y da a conce n-
ing he ou is demand o he ci y we e e iewed. The
ou h phase consis ed o applying su eys and in e iews
o ca y ou he analysis o supply based on demand o
compa e he po en ial compe i i eness o he ci y as a
bleisu e des ina ion.
The s udy was non-expe imen al and adop ed a
mixed-me hods app oach, ga he ing quali a i e and
quan i a i e in o ma ion (He nández-Sampie i, Fe nán-
dez, & Bap is a, 2010). The dimensions o he s udy we e:
he abili y o esou ces, in as uc u e, echnology, and
local policies o suppo demand needs. The quan i a i e
pa was applied o he s a is ical analysis o millennial
business isi o s, ocused on e alua ing hei in e es s as
consume s o bleisu e.
Theo e ically, analy ical me hods we e used o
obse e each pa o he p oblem and i s componen s,
while induc i e me hods we e applied o business isi o s
in Guayaquil. In e ms o wo king me hods, bibliog aphic
esea ch and ieldwo k we e applied, applying su eys o
people isi ing Guayaquil o pa icipa e in cong esses and
o he e en s. Fu he mo e, in e iews we e conduc ed o
acqui e in o ma ion om expe s in business ou ism and
u ban ou ism sec o in he ci y, h ough a ques ion bank
o each pe son in e iewed. The ques ionnai e included
open que ies, aimed a bo h co po a e e en and cong ess
o ganise s, applying indica o s such as s a egies, ou ism
de elopmen , ma ke segmen , o ganiza ion o MICE
e en s and specializa ions in he MICE sec o , pe sonal-
ized ou is packages, ou is p o ile and ou is o e . The
ques ionnai e se ed o de e mine he cu en s a e and
po en ial o he business ou ism ma ke in Guayaquil.
In o de o apply a su ey, i is necessa y o es ablish a
sample, hus, ou o 692,704 o eign isi o s in 2017 (Guay-
aquil is my des ina ion, 2018), a popula ion sample was
c ea ed wi h 5% e o and 95% eliabili y, comp ising 384
su ey pa icipan s in o al.
The ques ionnai es we e submi ed unde cons uc-
ion alidi y, co obo a ed in hei con en by he modali y
o expe c i e ia and eliabili y was ob ained h ough he
es - e es echnique wi h a pilo sample o 50 people.
The su ey comp ised 15 ques ions, wi h Like scales
and nume ical cha ac e is ics add essed o millennial
business ou is s. The equi ed indica o s we e gende ,
age, ma i al s a us, wo k ac i i ies, place o esidence,
a e age s ay, a e age lodging cos , in luence decision
on he ip, p e e ence o ac i i ies o be ca ied ou , p e-
e ed paymen o ms and p e e ed medium o choose a
supplie .
4 Resul s
In o de o de e mine he app op ia e ou is a ac ions
o he bleisu e ou ism, he obse a ion p ocedu e ocused
on hose ee access o opened spaces wi h opening hou s
un il la e o nigh . A e age isi s pe isi o in mos o hem
is one hou and a hal . Among he leisu e o e a e music,
na u al a eas wi h lo a and auna, cul u e including gas-
onomy and social a eas, u ban and na u al landscapes
and local oo ball knowledge. P ices a e se acco ding o
se ices ( om lowe o highe ), al hough eligious a chi-
ec u e is ee o isi .
In he e iew o p e ious esea ch on ou is demand
in Guayaquil, we ook he in o ma ion o he Tou is
Obse a o y o he Sus ainabili y and Compe i i eness o
Guayaquil (Obse a o io Tu ís ico de la ciudad de Guayaq-
uil – OTCG, 2018), which dic a ed he s udy o he isi o
p o ile o he ci y. A summa y o i s main esul s is gi en
below.
The e was gende equali y among isi o s: he domes-
ic isi o s we e be ween he ages o 29 and 39 (32.76%),
while o eign isi o s we e gene ally aged 18 o 28 (36.66%).
The mon hly income o o eign ou is s was abo e USD
$900 (60%), while in he case o domes ic ou is s, 78%
ecei ed less han USD $1,000. The main easons o a el
we e leisu e and ec ea ion (33.99%), and wo k (29.87%).
The o ganiza ion o he ip was in 86.50% o cases ca ied
ou by he isi o s hemsel es, while he sea ch o in o -
Compe i i eness o Guayaquil owa ds bleisu e ou ism   125
ma ion abou he ci y was ca ied ou o e he In e ne in
51.86% o cases.
Domes ic a elle s p e e being accompanied by
amily (25.68%) o co-wo ke s (29.70%), while o eign
ou is s p e e a elling alone (52.51%). The a e age s ay
was wo nigh s o o eigne s (25.53%) and h ee nigh s
o domes ic isi o s (30.77%). A o al o 46.54% mo ed
a ound he ci y by axi and 41.28% o accommoda ion
wi hin he ci y comp ised ho els. The a e age daily spend
o 36.82% o isi o s was $40 o $60. The paymen me hod
used in he ci y was cash in he case o 75.61% o espond-
en s. The a ac ions isi ed included he Malecón Simón
Bolí a (35.46%) and he Ba io Las Peñas (19.71%).
Finally, he epo exp essed he le el o isi o sa is-
ac ion wi h he main mass e en s o ganized in he ci y.
F om a lis o 13 e en s, he highes anking we e Raices
Food Fai , Comic Con, The Funka Fes , and he In e na-
ional O chid Con e ence.
On he o he hand, ou su ey applied o o eign
business ou is s in Guayaquil e ealed ha mos busi-
nesspeople came om he Uni ed S a es (18%), ollowed
by Spain (12%), Canada (10%), China (9%) and Mexico
(7%). The a e age numbe o isi ing days we e h ee days
(34%) and wo days (26%); he main eason o a el was
business mee ings (29%), ollowed by cong esses (18%)
and ai s o con en ions (17%). As addi ional ac o s ha
in luenced isi s o he ci y, he la ges pe cen age (38%)
pe ained o p oduc s, se ices and ou is places.
Fo he ollowing ques ions, a scale om 1 o 5 was
p esen ed, whe e 1 mean no in e es ed and 5 e y in e -
es ed. Almos hal (46% o hem) men ioned ha he ac i -
i y hey would like o do a e hei business day is isi he
main a ac ions. Fo his eason, he ollowing ques ion
asked abou he ypes o ou is a ac ions people would
like o isi , wi h he la ges pe cen ages on he scale
(43% o 45%) being museums, chu ches, pa ks, squa es,
and quays. When asked wha kind o ou ism he o she
would like o do, 30% men ioned cul u al ou ism and
26% answe ed o he s op ions (e.g., spo s o gas onomy).
Based on he p e ious obse a ion, he nigh ac i i ies he
o she would like o do we e e alua ed on a Like scale
om 1 o 5 and among he op ions p esen ed, he Me cado
del Río (49%), Pue o San a Ana (48%), Las Peñas (47%),
and Plaza Guaya e (42%) we e he highes anking.
In e ms o accommoda ion p e e ence, loca ion p e-
ailed (29%) o e se ices, booking acili ies, p ice and
o he ac o s. When consul ing ou is s i a e comple ing
hei business, hey had he ime o pa icipa e in ou is
ou s, 88% ga e a posi i e esponse. In e ms o a ailable
days o ou s, weekends (39%) and F idays (32%) we e
mos popula . In e ms o hou s, a e noon un il 18:00
(38%) and a e 18:00 (34%) we e mos commonly ci ed.
Looking a he budge o ou ism ac i i ies, 43%
indica ed $201 o $500 and 39% be ween $101 and $200.
As he g oup o esponden s we e om Gene a ion Y, we
decided o asce ain whe he hey would be in e es ed in
pu ing oge he a package ou , o which 89% ga e a posi-
i e esponse. Thus, he nex ques ion was how hey would
like o p epa e hei package, 50% men ioned h ough a
web applica ion; u he mo e, 80% would p e e o make
he pu chase and paymen o he se ices wi h a c edi
ca d. The p e e ed means o inding ou abou o e s and
pe sonalized ou is packages we e social ne wo ks (59%).
Angelo Calde ón, an expe in business ou ism
e en s, was in e iewed in Decembe 2018 (In e iewee 1).
His answe s ega ding he MICE e en s and hei ela ion-
ship wi h business ou ism a e p esen ed in Table 1.
The owne and manage o a a el agency in Guayaq-
uil was also in e iewed (In e iewee 2). His answe s a e
summa ized in Table 2.
In o de o p o ide a lis o a ac ions app op ia e o
millennial business ou is s, a he end o he da a collec-
ion p ocess, obse a ions we e combined wi h p e ious
seconda y ou is demand in o ma ion and ou su eys
and in e iews. Thus, in Table 3 we p esen he selec ed
a ac ions o his g oup. I should be no ed ha he
a ac ions no included we e conside ed no o mee he
expec a ions o his ma ke niche.
5 Discussion
The WEF (2019) s a es ha Ecuado is in he 70 h posi ion
in e ms o wo ld compe i i eness, based on hese ou
aspec s: a) enabling en i onmen ; b) ee ade policies
and condi ions; c) in as uc u e; and 4) esou ces. The
componen s eaching low alues a e business en i on-
men , ai in as uc u e, g ound in as uc u e, bu he
lowes alue is cul u al esou ces and business a el, as
can be seen in Figu e 3.
Guayaquil does no ha e p elimina y da a ela ing o
he compe i i eness index o he ci y, hus we will analyse
he esul s based on wha we deemed he main dimension
o compe i i eness: he abili y o esou ces suppo ed by
in as uc u e, echnology and policies o answe demand
needs. Mo eo e , e en hough his s udy does no ocus
on he o he dimensions, we will discuss hei in luence
as suppo ing elemen s o he a ac ions.
The abo e-men ioned Guayaquil’s a ac ions o e
o business a elle s he oppo uni y o ha e leisu e and
126  Alba Caicedo Ba e h e al.
un wi h ee access, sui able access imes and sho is-
i ing pe iods. Some o hose a ac ions include inno a-
i e ea u es such as La Bo a Thea e, including cul u al
elemen s like mini-plays wi h d ama o comedies gen e
and Guaya e Squa e wi h i s gas onomic and bohemian
en i onmen du ing he e ening and nigh . Bo h op ions
allow ‘bleisu e a elle s’ o ha e mo e di e si ica ion in
Guayaquil.
The da a e ealed ha esou ces in Guayaquil can be
sui able o businesspeople isi ing he ci y. As Ma ques
and San os (2016) no e, u ban ou ism des ina ions a e
bes able o a ac his g oup o isi o s, hus Guayaquil
p o ides app op ia e leisu e expe iences wi h en e ain-
men in open spaces such as Malecón del Salado, Malecón
Simón Boli a , Guaya e, and Las Peñas, which Chen
and Li (2020) claim acili a e li e sa is ac ion o isi o s
h ough educing hei sense o c isis and o he nega i e
eelings.
The WTTC’s s a is ics e eal ha business a el
spending ep esen s 22.5% o di ec a el (WTTC, 2018),
Table 1. In e iewee 1
Topics Answe s
Si ua ion o e en s and business
ma ke in Guayaquil
The e en s and business ma ke in Guayaquil a e being de eloped and s eng hened; you
can obse e he wo k o he public en e p ise and he con en ion bu eau, he p oduc o hem
being he h ee awa ds ecei ed.
Specialis s The aining o specialis s is impo an and expe ience in he sec o would add signi ican
alue.
F equency o e en s A la ge numbe o e en s a e held. The ci y has a calenda o he la ges e en s.
Places whe e mos e en s ake place Simón Bolí a Con en ion Cen e, enowned ho els in he ci y.
Cha ac e is ics o he business ou is Always connec ed o he wo ld o echnology, needs cons an inno a ion and seeks new expe-
iences and sensa ions in e en s.
Types o ec ea ional ac i i ies o o e
o ou is s
Cul u al, a is ic and ec ea ional ac i i ies ha link he ci y’s his o y, cul u e and na u e.
Table 2. In e iewee 2.
Topics Answe
P o ile o he Gene a ion Y business
ou is
Businesspeople who isi he ci y o business in one way o ano he ca y ou ou ism in he
ci y, ha e conside able spending powe and sea ch o new expe iences and ad en u es. They
ep esen a new ma ke segmen in he ci y.
Demand g ow h The e is now a high demand o o eign ou is s eques ing ou is packages om he ci y. The
mo e MICE e en s he e a e, he mo e ou is s will isi he ci y.
Pe sonalized package ou s They a e equi ed by business ou is s; nigh ac i i ies a e he mos eques ed.
Ways o cap u e his segmen Th ough ou ism ma ke ing on social ne wo ks and websi es.
To o e inno a i e ou is al e na i es in ou is packages.
Figu e 3. Compe i i eness o Ecuado acco ding o he WEF (2019)
Compe i i eness o Guayaquil owa ds bleisu e ou ism   133
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