Citations refer to the original publication, not to a Scieee localized version.
Serrano, A., Newton, G., Alonso-Fariñas, B., González Fermoso, F., & Villa-Gomez, D. K. (2020). PH-Controlled fermentation of strawberry waste as phenol solubilisation method. Elsevier. https://doi.org/10.1016/j.jclepro.2020.121924
Serrano, Antonio, et al. PH-Controlled fermentation of strawberry waste as phenol solubilisation method. Elsevier, 2020. https://doi.org/10.1016/j.jclepro.2020.121924.
Serrano, Antonio, Georgia Newton, Bernabé Alonso-Fariñas, Fernando González Fermoso, and Denys K. Villa-Gomez. PH-Controlled fermentation of strawberry waste as phenol solubilisation method. Elsevier, 2020. https://doi.org/10.1016/j.jclepro.2020.121924.
Serrano, A. et al. (2020) PH-Controlled fermentation of strawberry waste as phenol solubilisation method. Elsevier. Available at: https://doi.org/10.1016/j.jclepro.2020.121924.
A. Serrano, G. Newton, B. Alonso-Fariñas, F. González Fermoso, and D. K. Villa-Gomez, “PH-Controlled fermentation of strawberry waste as phenol solubilisation method,” Elsevier, 2020, doi: 10.1016/j.jclepro.2020.121924.
@misc{serrano2020phcontrolled,
author = {Serrano, Antonio and Newton, Georgia and Alonso-Fariñas, Bernabé and González Fermoso, Fernando and Villa-Gomez, Denys K.},
title = {PH-Controlled fermentation of strawberry waste as phenol solubilisation method},
year = {2020},
publisher = {Elsevier},
doi = {10.1016/j.jclepro.2020.121924},
url = {https://doi.org/10.1016/j.jclepro.2020.121924}
}
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