Citations refer to the original publication, not to a Scieee localized version.
Ripoll, G., Alcalde Aldea, M. J., Córdoba, M. G., Casquete, R., Argüello, A., Ruiz Moyano, S., & Panea, B. (2019). Influence of the Use of Milk Replacers and pH on the Texture Profiles of Raw and Cooked Meat of Suckling Kids. MDPI. https://idus.us.es/items/bc2b3207-e547-4517-8743-e76af18b322e
Ripoll, Guillermo, et al. Influence of the Use of Milk Replacers and pH on the Texture Profiles of Raw and Cooked Meat of Suckling Kids. MDPI, 2019. https://idus.us.es/items/bc2b3207-e547-4517-8743-e76af18b322e.
Ripoll, Guillermo, María Jesús Alcalde Aldea, María G. Córdoba, Rocío Casquete, Anastasio Argüello, Santiago Ruiz Moyano, and Begoña Panea. Influence of the Use of Milk Replacers and pH on the Texture Profiles of Raw and Cooked Meat of Suckling Kids. MDPI, 2019. https://idus.us.es/items/bc2b3207-e547-4517-8743-e76af18b322e.
Ripoll, G. et al. (2019) Influence of the Use of Milk Replacers and pH on the Texture Profiles of Raw and Cooked Meat of Suckling Kids. MDPI. Available at: https://idus.us.es/items/bc2b3207-e547-4517-8743-e76af18b322e.
G. Ripoll et al., “Influence of the Use of Milk Replacers and pH on the Texture Profiles of Raw and Cooked Meat of Suckling Kids,” MDPI, 2019. [Online]. Available: https://idus.us.es/items/bc2b3207-e547-4517-8743-e76af18b322e
@misc{ripoll2019influence,
author = {Ripoll, Guillermo and Alcalde Aldea, María Jesús and Córdoba, María G. and Casquete, Rocío and Argüello, Anastasio and Ruiz Moyano, Santiago and Panea, Begoña},
title = {Influence of the Use of Milk Replacers and pH on the Texture Profiles of Raw and Cooked Meat of Suckling Kids},
year = {2019},
publisher = {MDPI},
url = {https://idus.us.es/items/bc2b3207-e547-4517-8743-e76af18b322e}
}
The source metadata has no journal, volume or pages. Add them from the original publication if your citation needs them.
