Citations refer to the original publication, not to a Scieee localized version.
Cano-Lamadrid, M., Hernández, F., Corell González, M., Burló, F., Legua, P., & Moriana Elvira, A. (2017). Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation. John Wiley & Sons. https://doi.org/10.1002/jsfa.7744
Cano-Lamadrid, M., et al. Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation. John Wiley & Sons, 2017. https://doi.org/10.1002/jsfa.7744.
Cano-Lamadrid, M., Francisca Hernández, Mireia Corell González, F. Burló, Pilar Legua, and Alfonso Moriana Elvira. Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation. John Wiley & Sons, 2017. https://doi.org/10.1002/jsfa.7744.
Cano-Lamadrid, M. et al. (2017) Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation. John Wiley & Sons. Available at: https://doi.org/10.1002/jsfa.7744.
M. Cano-Lamadrid, F. Hernández, M. Corell González, F. Burló, P. Legua, and A. Moriana Elvira, “Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation,” John Wiley & Sons, 2017, doi: 10.1002/jsfa.7744.
@misc{canolamadrid2017antioxidant,
author = {Cano-Lamadrid, M. and Hernández, Francisca and Corell González, Mireia and Burló, F. and Legua, Pilar and Moriana Elvira, Alfonso},
title = {Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation},
year = {2017},
publisher = {John Wiley \& Sons},
doi = {10.1002/jsfa.7744},
url = {https://doi.org/10.1002/jsfa.7744}
}
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