Citations refer to the original publication, not to a Scieee localized version.
López, A., López-Cornejo, M. D. P., López-López, M., Lebrón Romero, J. A., Ostos Marcos, F. J., Pérez Alfonso, D., & Moyá Morán, M. L. (2019). Influence of the degree of oligomerization of surfactants on the DNA/surfactant interaction. Elsevier. https://doi.org/10.1016/j.colsurfb.2019.110399
López, Alberto, et al. Influence of the degree of oligomerization of surfactants on the DNA/surfactant interaction. Elsevier, 2019. https://doi.org/10.1016/j.colsurfb.2019.110399.
López, Alberto, María del Pilar López-Cornejo, Manuel López-López, José Antonio Lebrón Romero, Francisco José Ostos Marcos, David Pérez Alfonso, and María Luisa Moyá Morán. Influence of the degree of oligomerization of surfactants on the DNA/surfactant interaction. Elsevier, 2019. https://doi.org/10.1016/j.colsurfb.2019.110399.
López, A. et al. (2019) Influence of the degree of oligomerization of surfactants on the DNA/surfactant interaction. Elsevier. Available at: https://doi.org/10.1016/j.colsurfb.2019.110399.
A. López et al., “Influence of the degree of oligomerization of surfactants on the DNA/surfactant interaction,” Elsevier, 2019, doi: 10.1016/j.colsurfb.2019.110399.
@misc{lopez2019influence,
author = {López, Alberto and López-Cornejo, María del Pilar and López-López, Manuel and Lebrón Romero, José Antonio and Ostos Marcos, Francisco José and Pérez Alfonso, David and Moyá Morán, María Luisa},
title = {Influence of the degree of oligomerization of surfactants on the DNA/surfactant interaction},
year = {2019},
publisher = {Elsevier},
doi = {10.1016/j.colsurfb.2019.110399},
url = {https://doi.org/10.1016/j.colsurfb.2019.110399}
}
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