Citations refer to the original publication, not to a Scieee localized version.
Aguilar García, J. M., Cordobés Carmona, F., Fuente Feria, J. D. L., & Fernández-Espada Ruíz, L. (2013). Influence of pH and type of acid anion on the linear viscoelastic properties of Egg Yolk. F.J. Rubio - Hernández , A.I Gómez - Merino, C. Pino, L. Parras, L. Campo - Deaño, F.J Galindo - Rosales and J.F. Velázquez Navarro. https://idus.us.es/items/be0df465-85d9-4ecc-be61-a463008ff15e
Aguilar García, José Manuel, et al. Influence of pH and type of acid anion on the linear viscoelastic properties of Egg Yolk. F.J. Rubio - Hernández , A.I Gómez - Merino, C. Pino, L. Parras, L. Campo - Deaño, F.J Galindo - Rosales and J.F. Velázquez Navarro, 2013. https://idus.us.es/items/be0df465-85d9-4ecc-be61-a463008ff15e.
Aguilar García, José Manuel, Felipe Cordobés Carmona, Julia de la Fuente Feria, and Lucía Fernández-Espada Ruíz. Influence of pH and type of acid anion on the linear viscoelastic properties of Egg Yolk. F.J. Rubio - Hernández , A.I Gómez - Merino, C. Pino, L. Parras, L. Campo - Deaño, F.J Galindo - Rosales and J.F. Velázquez Navarro, 2013. https://idus.us.es/items/be0df465-85d9-4ecc-be61-a463008ff15e.
Aguilar García, J. M. et al. (2013) Influence of pH and type of acid anion on the linear viscoelastic properties of Egg Yolk. F.J. Rubio - Hernández , A.I Gómez - Merino, C. Pino, L. Parras, L. Campo - Deaño, F.J Galindo - Rosales and J.F. Velázquez Navarro. Available at: https://idus.us.es/items/be0df465-85d9-4ecc-be61-a463008ff15e.
J. M. Aguilar García, F. Cordobés Carmona, J. D. L. Fuente Feria, and L. Fernández-Espada Ruíz, “Influence of pH and type of acid anion on the linear viscoelastic properties of Egg Yolk,” F.J. Rubio - Hernández , A.I Gómez - Merino, C. Pino, L. Parras, L. Campo - Deaño, F.J Galindo - Rosales and J.F. Velázquez Navarro, 2013. [Online]. Available: https://idus.us.es/items/be0df465-85d9-4ecc-be61-a463008ff15e
@misc{aguilargarcia2013influence,
author = {Aguilar García, José Manuel and Cordobés Carmona, Felipe and Fuente Feria, Julia de la and Fernández-Espada Ruíz, Lucía},
title = {Influence of pH and type of acid anion on the linear viscoelastic properties of Egg Yolk},
year = {2013},
publisher = {F.J. Rubio - Hernández , A.I Gómez - Merino, C. Pino, L. Parras, L. Campo - Deaño, F.J Galindo - Rosales and J.F. Velázquez Navarro},
url = {https://idus.us.es/items/be0df465-85d9-4ecc-be61-a463008ff15e}
}
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