Citations refer to the original publication, not to a Scieee localized version.
García-González, A., Quintero Flórez, A., Ruiz-Méndez, M.-V., & Perona, J. S. (2023). Virgin olive oil ranks first in a new nutritional quality score due to its compositional profile. MDPI. https://doi.org/10.3390/nu15092127
García-González, Aída, et al. Virgin olive oil ranks first in a new nutritional quality score due to its compositional profile. MDPI, 2023. https://doi.org/10.3390/nu15092127.
García-González, Aída, Angélica Quintero Flórez, María-Victoria Ruiz-Méndez, and Javier S. Perona. Virgin olive oil ranks first in a new nutritional quality score due to its compositional profile. MDPI, 2023. https://doi.org/10.3390/nu15092127.
García-González, A. et al. (2023) Virgin olive oil ranks first in a new nutritional quality score due to its compositional profile. MDPI. Available at: https://doi.org/10.3390/nu15092127.
A. García-González, A. Quintero Flórez, M.-V. Ruiz-Méndez, and J. S. Perona, “Virgin olive oil ranks first in a new nutritional quality score due to its compositional profile,” MDPI, 2023, doi: 10.3390/nu15092127.
@misc{garciagonzalez2023virgin,
author = {García-González, Aída and Quintero Flórez, Angélica and Ruiz-Méndez, María-Victoria and Perona, Javier S.},
title = {Virgin olive oil ranks first in a new nutritional quality score due to its compositional profile},
year = {2023},
publisher = {MDPI},
doi = {10.3390/nu15092127},
url = {https://doi.org/10.3390/nu15092127}
}
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