Citations refer to the original publication, not to a Scieee localized version.
Cayuela Sánchez, J. A., & García-Martín, J. F. (2017). Sorting olive oil based on alpha-tocopherol and total tocopherol content using near-infra-red spectroscopy (NIRS) analysis. Elsevier. https://doi.org/10.1016/j.jfoodeng.2017.01.015
Cayuela Sánchez, José Antonio, and Juan Francisco García-Martín. Sorting olive oil based on alpha-tocopherol and total tocopherol content using near-infra-red spectroscopy (NIRS) analysis. Elsevier, 2017. https://doi.org/10.1016/j.jfoodeng.2017.01.015.
Cayuela Sánchez, José Antonio, and Juan Francisco García-Martín. Sorting olive oil based on alpha-tocopherol and total tocopherol content using near-infra-red spectroscopy (NIRS) analysis. Elsevier, 2017. https://doi.org/10.1016/j.jfoodeng.2017.01.015.
Cayuela Sánchez, J. A. and García-Martín, J. F. (2017) Sorting olive oil based on alpha-tocopherol and total tocopherol content using near-infra-red spectroscopy (NIRS) analysis. Elsevier. Available at: https://doi.org/10.1016/j.jfoodeng.2017.01.015.
J. A. Cayuela Sánchez and J. F. García-Martín, “Sorting olive oil based on alpha-tocopherol and total tocopherol content using near-infra-red spectroscopy (NIRS) analysis,” Elsevier, 2017, doi: 10.1016/j.jfoodeng.2017.01.015.
@misc{cayuelasanchez2017sorting,
author = {Cayuela Sánchez, José Antonio and García-Martín, Juan Francisco},
title = {Sorting olive oil based on alpha-tocopherol and total tocopherol content using near-infra-red spectroscopy (NIRS) analysis},
year = {2017},
publisher = {Elsevier},
doi = {10.1016/j.jfoodeng.2017.01.015},
url = {https://doi.org/10.1016/j.jfoodeng.2017.01.015}
}
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