Citations refer to the original publication, not to a Scieee localized version.
Silvester, J. A., Comino Montilla, I. M., Kelly, C. P., Sousa Martín, C., Duerksen, D. R., Bernstein, C. N., Cebolla, A., Dominguez, M. R., Segura Montero, V., & Weiten, D. (2020). Most Patients With Celiac Disease on Gluten-Free Diets Consume Measurable Amounts of Gluten. Elsevier. https://doi.org/10.1053/j.gastro.2019.12.016
Silvester, Jocelyn A., et al. Most Patients With Celiac Disease on Gluten-Free Diets Consume Measurable Amounts of Gluten. Elsevier, 2020. https://doi.org/10.1053/j.gastro.2019.12.016.
Silvester, Jocelyn A., Isabel María Comino Montilla, Ciarán P. Kelly, Carolina Sousa Martín, Donald R. Duerksen, Charles N. Bernstein, Angel Cebolla, Maria R. Dominguez, Verónica Segura Montero, and Dayna Weiten. Most Patients With Celiac Disease on Gluten-Free Diets Consume Measurable Amounts of Gluten. Elsevier, 2020. https://doi.org/10.1053/j.gastro.2019.12.016.
Silvester, J. A. et al. (2020) Most Patients With Celiac Disease on Gluten-Free Diets Consume Measurable Amounts of Gluten. Elsevier. Available at: https://doi.org/10.1053/j.gastro.2019.12.016.
J. A. Silvester et al., “Most Patients With Celiac Disease on Gluten-Free Diets Consume Measurable Amounts of Gluten,” Elsevier, 2020, doi: 10.1053/j.gastro.2019.12.016.
@misc{silvester2020most,
author = {Silvester, Jocelyn A. and Comino Montilla, Isabel María and Kelly, Ciarán P. and Sousa Martín, Carolina and Duerksen, Donald R. and Bernstein, Charles N. and Cebolla, Angel and Dominguez, Maria R. and Segura Montero, Verónica and Weiten, Dayna},
title = {Most Patients With Celiac Disease on Gluten-Free Diets Consume Measurable Amounts of Gluten},
year = {2020},
publisher = {Elsevier},
doi = {10.1053/j.gastro.2019.12.016},
url = {https://doi.org/10.1053/j.gastro.2019.12.016}
}
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