Citations refer to the original publication, not to a Scieee localized version.
Solano Doblado, L. G., Heredia Mira, F. J., Gordillo Arrobas, B., Dávila Ortiz, G., Alamilla Beltrán, L., Maciel Cerda, A., & Jiménez Martínez, C. (2020). pH-indicating properties and storage stability of a smart edible film based on nopal-mucilage/gellan gum and red cabbage anthocyanins. Universidad Autónoma Metropolitana. https://doi.org/10.24275/rmiq/Alim1583
Solano Doblado, L. G., et al. pH-indicating properties and storage stability of a smart edible film based on nopal-mucilage/gellan gum and red cabbage anthocyanins. Universidad Autónoma Metropolitana, 2020. https://doi.org/10.24275/rmiq/Alim1583.
Solano Doblado, L. G., Francisco José Heredia Mira, Belén Gordillo Arrobas, Gloria Dávila Ortiz, L. Alamilla Beltrán, A. Maciel Cerda, and C. Jiménez Martínez. pH-indicating properties and storage stability of a smart edible film based on nopal-mucilage/gellan gum and red cabbage anthocyanins. Universidad Autónoma Metropolitana, 2020. https://doi.org/10.24275/rmiq/Alim1583.
Solano Doblado, L. G. et al. (2020) pH-indicating properties and storage stability of a smart edible film based on nopal-mucilage/gellan gum and red cabbage anthocyanins. Universidad Autónoma Metropolitana. Available at: https://doi.org/10.24275/rmiq/Alim1583.
L. G. Solano Doblado et al., “pH-indicating properties and storage stability of a smart edible film based on nopal-mucilage/gellan gum and red cabbage anthocyanins,” Universidad Autónoma Metropolitana, 2020, doi: 10.24275/rmiq/Alim1583.
@misc{solanodoblado2020phindicating,
author = {Solano Doblado, L. G. and Heredia Mira, Francisco José and Gordillo Arrobas, Belén and Dávila Ortiz, Gloria and Alamilla Beltrán, L. and Maciel Cerda, A. and Jiménez Martínez, C.},
title = {pH-indicating properties and storage stability of a smart edible film based on nopal-mucilage/gellan gum and red cabbage anthocyanins},
year = {2020},
publisher = {Universidad Autónoma Metropolitana},
doi = {10.24275/rmiq/Alim1583},
url = {https://doi.org/10.24275/rmiq/Alim1583}
}
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