Citations refer to the original publication, not to a Scieee localized version.
Benítez Jiménez, J. J., Castillo Hernández, P. M., Río, J. C. D., León-Camacho, M., Domínguez, E., Heredia, A., Guzmán Puyol, S., Athanassiou, A., & Heredia Guerrero, J. A. (2018). Valorization of Tomato Processing by-Products: Fatty Acid Extraction and Production of Bio-Based Materials. MDPI. https://doi.org/10.3390/ma11112211
Benítez Jiménez, José Jesús, et al. Valorization of Tomato Processing by-Products: Fatty Acid Extraction and Production of Bio-Based Materials. MDPI, 2018. https://doi.org/10.3390/ma11112211.
Benítez Jiménez, José Jesús, Paula Margarita Castillo Hernández, José C. Del Río, Manuel León-Camacho, Eva Domínguez, Antonio Heredia, Susana Guzmán Puyol, Athanassia Athanassiou, and José A. Heredia Guerrero. Valorization of Tomato Processing by-Products: Fatty Acid Extraction and Production of Bio-Based Materials. MDPI, 2018. https://doi.org/10.3390/ma11112211.
Benítez Jiménez, J. J. et al. (2018) Valorization of Tomato Processing by-Products: Fatty Acid Extraction and Production of Bio-Based Materials. MDPI. Available at: https://doi.org/10.3390/ma11112211.
J. J. Benítez Jiménez et al., “Valorization of Tomato Processing by-Products: Fatty Acid Extraction and Production of Bio-Based Materials,” MDPI, 2018, doi: 10.3390/ma11112211.
@misc{benitezjimenez2018valorization,
author = {Benítez Jiménez, José Jesús and Castillo Hernández, Paula Margarita and Río, José C. Del and León-Camacho, Manuel and Domínguez, Eva and Heredia, Antonio and Guzmán Puyol, Susana and Athanassiou, Athanassia and Heredia Guerrero, José A.},
title = {Valorization of Tomato Processing by-Products: Fatty Acid Extraction and Production of Bio-Based Materials},
year = {2018},
publisher = {MDPI},
doi = {10.3390/ma11112211},
url = {https://doi.org/10.3390/ma11112211}
}
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