Citations refer to the original publication, not to a Scieee localized version.
Solakis, K., Peña Vinces, J. D. C., & López-Bonilla, J. M. (2022). Value co-creation and perceived value: A customer perspective in the hospitality context. Elsevier. https://idus.us.es/items/cc57bbaa-8125-4b4d-89e7-d4d08a9ccb16
Solakis, Konstantinos, et al. Value co-creation and perceived value: A customer perspective in the hospitality context. Elsevier, 2022. https://idus.us.es/items/cc57bbaa-8125-4b4d-89e7-d4d08a9ccb16.
Solakis, Konstantinos, Jesús del Carmen Peña Vinces, and Jesús Manuel López-Bonilla. Value co-creation and perceived value: A customer perspective in the hospitality context. Elsevier, 2022. https://idus.us.es/items/cc57bbaa-8125-4b4d-89e7-d4d08a9ccb16.
Solakis, K., Peña Vinces, J. D. C. and López-Bonilla, J. M. (2022) Value co-creation and perceived value: A customer perspective in the hospitality context. Elsevier. Available at: https://idus.us.es/items/cc57bbaa-8125-4b4d-89e7-d4d08a9ccb16.
K. Solakis, J. D. C. Peña Vinces, and J. M. López-Bonilla, “Value co-creation and perceived value: A customer perspective in the hospitality context,” Elsevier, 2022. [Online]. Available: https://idus.us.es/items/cc57bbaa-8125-4b4d-89e7-d4d08a9ccb16
@misc{solakis2022value,
author = {Solakis, Konstantinos and Peña Vinces, Jesús del Carmen and López-Bonilla, Jesús Manuel},
title = {Value co-creation and perceived value: A customer perspective in the hospitality context},
year = {2022},
publisher = {Elsevier},
url = {https://idus.us.es/items/cc57bbaa-8125-4b4d-89e7-d4d08a9ccb16}
}
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