Citations refer to the original publication, not to a Scieee localized version.
Escudero Gilete, M. L., Galán Lorente, C., Heredia Mira, F. J., Jara Palacios, M. J., & Hernanz Vila, M. D. (2019). Potential of Cooperage Byproducts Rich in Ellagitannins to Improve the Antioxidant Activity and Color Expression of Red Wine Anthocyanins. MDPI. https://doi.org/10.3390/foods8080336
Escudero Gilete, María Luisa, et al. Potential of Cooperage Byproducts Rich in Ellagitannins to Improve the Antioxidant Activity and Color Expression of Red Wine Anthocyanins. MDPI, 2019. https://doi.org/10.3390/foods8080336.
Escudero Gilete, María Luisa, Celia Galán Lorente, Francisco José Heredia Mira, Mª José Jara Palacios, and María Dolores Hernanz Vila. Potential of Cooperage Byproducts Rich in Ellagitannins to Improve the Antioxidant Activity and Color Expression of Red Wine Anthocyanins. MDPI, 2019. https://doi.org/10.3390/foods8080336.
Escudero Gilete, M. L. et al. (2019) Potential of Cooperage Byproducts Rich in Ellagitannins to Improve the Antioxidant Activity and Color Expression of Red Wine Anthocyanins. MDPI. Available at: https://doi.org/10.3390/foods8080336.
M. L. Escudero Gilete, C. Galán Lorente, F. J. Heredia Mira, M. J. Jara Palacios, and M. D. Hernanz Vila, “Potential of Cooperage Byproducts Rich in Ellagitannins to Improve the Antioxidant Activity and Color Expression of Red Wine Anthocyanins,” MDPI, 2019, doi: 10.3390/foods8080336.
@misc{escuderogilete2019potential,
author = {Escudero Gilete, María Luisa and Galán Lorente, Celia and Heredia Mira, Francisco José and Jara Palacios, Mª José and Hernanz Vila, María Dolores},
title = {Potential of Cooperage Byproducts Rich in Ellagitannins to Improve the Antioxidant Activity and Color Expression of Red Wine Anthocyanins},
year = {2019},
publisher = {MDPI},
doi = {10.3390/foods8080336},
url = {https://doi.org/10.3390/foods8080336}
}
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