Citations refer to the original publication, not to a Scieee localized version.
Vázquez Martínez, U. J., Sanchís Pedregosa, C., & Leal Rodríguez, A. L. (2019). Is gastronomy a relevant factor for sustainable tourism? An empirical analysis of Spain country brand. MDPI. https://doi.org/10.3390/su11092696
Vázquez Martínez, Ulpiano J., et al. Is gastronomy a relevant factor for sustainable tourism? An empirical analysis of Spain country brand. MDPI, 2019. https://doi.org/10.3390/su11092696.
Vázquez Martínez, Ulpiano J., Carlos Sanchís Pedregosa, and Antonio Luis Leal Rodríguez. Is gastronomy a relevant factor for sustainable tourism? An empirical analysis of Spain country brand. MDPI, 2019. https://doi.org/10.3390/su11092696.
Vázquez Martínez, U. J., Sanchís Pedregosa, C. and Leal Rodríguez, A. L. (2019) Is gastronomy a relevant factor for sustainable tourism? An empirical analysis of Spain country brand. MDPI. Available at: https://doi.org/10.3390/su11092696.
U. J. Vázquez Martínez, C. Sanchís Pedregosa, and A. L. Leal Rodríguez, “Is gastronomy a relevant factor for sustainable tourism? An empirical analysis of Spain country brand,” MDPI, 2019, doi: 10.3390/su11092696.
@misc{vazquezmartinez2019gastronomy,
author = {Vázquez Martínez, Ulpiano J. and Sanchís Pedregosa, Carlos and Leal Rodríguez, Antonio Luis},
title = {Is gastronomy a relevant factor for sustainable tourism? An empirical analysis of Spain country brand},
year = {2019},
publisher = {MDPI},
doi = {10.3390/su11092696},
url = {https://doi.org/10.3390/su11092696}
}
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