Citations refer to the original publication, not to a Scieee localized version.
Cătunescu, G. M., Troncoso González, A. M., & Jos Gallego, Á. M. (2019). Risk assessment methodologies in the field of contaminants, food contact materials, technological ingredients and nutritional risks. European Food Safety Authority. https://doi.org/10.2903/j.efsa.2019.e170911
Cătunescu, Giorgiana M., et al. Risk assessment methodologies in the field of contaminants, food contact materials, technological ingredients and nutritional risks. European Food Safety Authority, 2019. https://doi.org/10.2903/j.efsa.2019.e170911.
Cătunescu, Giorgiana M., Ana María Troncoso González, and Ángeles Mencía Jos Gallego. Risk assessment methodologies in the field of contaminants, food contact materials, technological ingredients and nutritional risks. European Food Safety Authority, 2019. https://doi.org/10.2903/j.efsa.2019.e170911.
Cătunescu, G. M., Troncoso González, A. M. and Jos Gallego, Á. M. (2019) Risk assessment methodologies in the field of contaminants, food contact materials, technological ingredients and nutritional risks. European Food Safety Authority. Available at: https://doi.org/10.2903/j.efsa.2019.e170911.
G. M. Cătunescu, A. M. Troncoso González, and Á. M. Jos Gallego, “Risk assessment methodologies in the field of contaminants, food contact materials, technological ingredients and nutritional risks,” European Food Safety Authority, 2019, doi: 10.2903/j.efsa.2019.e170911.
@misc{catunescu2019risk,
author = {Cătunescu, Giorgiana M. and Troncoso González, Ana María and Jos Gallego, Ángeles Mencía},
title = {Risk assessment methodologies in the field of contaminants, food contact materials, technological ingredients and nutritional risks},
year = {2019},
publisher = {European Food Safety Authority},
doi = {10.2903/j.efsa.2019.e170911},
url = {https://doi.org/10.2903/j.efsa.2019.e170911}
}
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