Citations refer to the original publication, not to a Scieee localized version.
Rossell, C. M., Barro, F., Sousa Martín, C., & Mena, M. C. (2014). Cereals for developing gluten-free products and analytical tools for gluten detection. Academic Press. https://doi.org/10.1016/j.jcs.2013.10.001
Rossell, Cristina M., et al. Cereals for developing gluten-free products and analytical tools for gluten detection. Academic Press, 2014. https://doi.org/10.1016/j.jcs.2013.10.001.
Rossell, Cristina M., Francisco Barro, Carolina Sousa Martín, and Mª Carmen Mena. Cereals for developing gluten-free products and analytical tools for gluten detection. Academic Press, 2014. https://doi.org/10.1016/j.jcs.2013.10.001.
Rossell, C. M. et al. (2014) Cereals for developing gluten-free products and analytical tools for gluten detection. Academic Press. Available at: https://doi.org/10.1016/j.jcs.2013.10.001.
C. M. Rossell, F. Barro, C. Sousa Martín, and M. C. Mena, “Cereals for developing gluten-free products and analytical tools for gluten detection,” Academic Press, 2014, doi: 10.1016/j.jcs.2013.10.001.
@misc{rossell2014cereals,
author = {Rossell, Cristina M. and Barro, Francisco and Sousa Martín, Carolina and Mena, Mª Carmen},
title = {Cereals for developing gluten-free products and analytical tools for gluten detection},
year = {2014},
publisher = {Academic Press},
doi = {10.1016/j.jcs.2013.10.001},
url = {https://doi.org/10.1016/j.jcs.2013.10.001}
}
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