Citations refer to the original publication, not to a Scieee localized version.
Martín Piñero, M. J., García González, M. D. C., Muñoz García, J., & Alfaro Rodríguez, M. D. C. (2019). Influence of the welan gum biopolymer concentration on the rheological properties, droplet size distribution and physical stability of thyme oil/W emulsions. Elsevier. https://doi.org/10.1016/j.ijbiomac.2019.04.137
Martín Piñero, María José, et al. Influence of the welan gum biopolymer concentration on the rheological properties, droplet size distribution and physical stability of thyme oil/W emulsions. Elsevier, 2019. https://doi.org/10.1016/j.ijbiomac.2019.04.137.
Martín Piñero, María José, María del Carmen García González, José Muñoz García, and María del Carmen Alfaro Rodríguez. Influence of the welan gum biopolymer concentration on the rheological properties, droplet size distribution and physical stability of thyme oil/W emulsions. Elsevier, 2019. https://doi.org/10.1016/j.ijbiomac.2019.04.137.
Martín Piñero, M. J. et al. (2019) Influence of the welan gum biopolymer concentration on the rheological properties, droplet size distribution and physical stability of thyme oil/W emulsions. Elsevier. Available at: https://doi.org/10.1016/j.ijbiomac.2019.04.137.
M. J. Martín Piñero, M. D. C. García González, J. Muñoz García, and M. D. C. Alfaro Rodríguez, “Influence of the welan gum biopolymer concentration on the rheological properties, droplet size distribution and physical stability of thyme oil/W emulsions,” Elsevier, 2019, doi: 10.1016/j.ijbiomac.2019.04.137.
@misc{martinpinero2019influence,
author = {Martín Piñero, María José and García González, María del Carmen and Muñoz García, José and Alfaro Rodríguez, María del Carmen},
title = {Influence of the welan gum biopolymer concentration on the rheological properties, droplet size distribution and physical stability of thyme oil/W emulsions},
year = {2019},
publisher = {Elsevier},
doi = {10.1016/j.ijbiomac.2019.04.137},
url = {https://doi.org/10.1016/j.ijbiomac.2019.04.137}
}
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