Citations refer to the original publication, not to a Scieee localized version.
Barrera Chamorro, L., Fernández Prior, Á., Rivero Pino, F., & Montserrat de la Paz, S. (2024). A comprehensive review on the functionality and biological relevance of pectin and the use in the food industry. Elsevier. https://doi.org/10.1016/j.carbpol.2024.122794
Barrera Chamorro, Luna, et al. A comprehensive review on the functionality and biological relevance of pectin and the use in the food industry. Elsevier, 2024. https://doi.org/10.1016/j.carbpol.2024.122794.
Barrera Chamorro, Luna, África Fernández Prior, Fernando Rivero Pino, and Sergio Montserrat de la Paz. A comprehensive review on the functionality and biological relevance of pectin and the use in the food industry. Elsevier, 2024. https://doi.org/10.1016/j.carbpol.2024.122794.
Barrera Chamorro, L. et al. (2024) A comprehensive review on the functionality and biological relevance of pectin and the use in the food industry. Elsevier. Available at: https://doi.org/10.1016/j.carbpol.2024.122794.
L. Barrera Chamorro, Á. Fernández Prior, F. Rivero Pino, and S. Montserrat de la Paz, “A comprehensive review on the functionality and biological relevance of pectin and the use in the food industry,” Elsevier, 2024, doi: 10.1016/j.carbpol.2024.122794.
@misc{barrerachamorro2024comprehensive,
author = {Barrera Chamorro, Luna and Fernández Prior, África and Rivero Pino, Fernando and Montserrat de la Paz, Sergio},
title = {A comprehensive review on the functionality and biological relevance of pectin and the use in the food industry},
year = {2024},
publisher = {Elsevier},
doi = {10.1016/j.carbpol.2024.122794},
url = {https://doi.org/10.1016/j.carbpol.2024.122794}
}
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