Citations refer to the original publication, not to a Scieee localized version.
Salas, R., Ruiz Domínguez, M., & Félix Ángel, M. (2024). Revalorisation of a residue from the maize-snack industry through the development of bio-based materials. Effect of the plasticiser. Elsevier. https://doi.org/10.1016/j.jfoodeng.2024.111964
Salas, Rosario, et al. Revalorisation of a residue from the maize-snack industry through the development of bio-based materials. Effect of the plasticiser. Elsevier, 2024. https://doi.org/10.1016/j.jfoodeng.2024.111964.
Salas, Rosario, Manuela Ruiz Domínguez, and Manuel Félix Ángel. Revalorisation of a residue from the maize-snack industry through the development of bio-based materials. Effect of the plasticiser. Elsevier, 2024. https://doi.org/10.1016/j.jfoodeng.2024.111964.
Salas, R., Ruiz Domínguez, M. and Félix Ángel, M. (2024) Revalorisation of a residue from the maize-snack industry through the development of bio-based materials. Effect of the plasticiser. Elsevier. Available at: https://doi.org/10.1016/j.jfoodeng.2024.111964.
R. Salas, M. Ruiz Domínguez, and M. Félix Ángel, “Revalorisation of a residue from the maize-snack industry through the development of bio-based materials. Effect of the plasticiser,” Elsevier, 2024, doi: 10.1016/j.jfoodeng.2024.111964.
@misc{salas2024revalorisation,
author = {Salas, Rosario and Ruiz Domínguez, Manuela and Félix Ángel, Manuel},
title = {Revalorisation of a residue from the maize-snack industry through the development of bio-based materials. Effect of the plasticiser},
year = {2024},
publisher = {Elsevier},
doi = {10.1016/j.jfoodeng.2024.111964},
url = {https://doi.org/10.1016/j.jfoodeng.2024.111964}
}
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