Citations refer to the original publication, not to a Scieee localized version.
Lobo Prieto, A., Tena Pajuelo, N., Aparicio Ruiz, R., Morales Millán, M. T., & García González, D. L. (2022). A study of the dynamic changes of stability taking place during virgin olive oil storage period examined by mesh cell-FTIR spectroscopy. Elsevier. https://doi.org/10.1016/j.lwt.2022.114160
Lobo Prieto, Ana, et al. A study of the dynamic changes of stability taking place during virgin olive oil storage period examined by mesh cell-FTIR spectroscopy. Elsevier, 2022. https://doi.org/10.1016/j.lwt.2022.114160.
Lobo Prieto, Ana, Noelia Tena Pajuelo, Ramón Aparicio Ruiz, María Teresa Morales Millán, and Diego L. García González. A study of the dynamic changes of stability taking place during virgin olive oil storage period examined by mesh cell-FTIR spectroscopy. Elsevier, 2022. https://doi.org/10.1016/j.lwt.2022.114160.
Lobo Prieto, A. et al. (2022) A study of the dynamic changes of stability taking place during virgin olive oil storage period examined by mesh cell-FTIR spectroscopy. Elsevier. Available at: https://doi.org/10.1016/j.lwt.2022.114160.
A. Lobo Prieto, N. Tena Pajuelo, R. Aparicio Ruiz, M. T. Morales Millán, and D. L. García González, “A study of the dynamic changes of stability taking place during virgin olive oil storage period examined by mesh cell-FTIR spectroscopy,” Elsevier, 2022, doi: 10.1016/j.lwt.2022.114160.
@misc{loboprieto2022study,
author = {Lobo Prieto, Ana and Tena Pajuelo, Noelia and Aparicio Ruiz, Ramón and Morales Millán, María Teresa and García González, Diego L.},
title = {A study of the dynamic changes of stability taking place during virgin olive oil storage period examined by mesh cell-FTIR spectroscopy},
year = {2022},
publisher = {Elsevier},
doi = {10.1016/j.lwt.2022.114160},
url = {https://doi.org/10.1016/j.lwt.2022.114160}
}
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