Citations refer to the original publication, not to a Scieee localized version.
Félix Ángel, M., Romero García, A., Carrera Sánchez, C., & Guerrero Conejo, A. F. (2019). A Comprehensive Approach from Interfacial to Bulk Properties of Legume Protein-Stabilized Emulsions. MDPI. https://doi.org/10.3390/fluids4020065
Félix Ángel, Manuel, et al. A Comprehensive Approach from Interfacial to Bulk Properties of Legume Protein-Stabilized Emulsions. MDPI, 2019. https://doi.org/10.3390/fluids4020065.
Félix Ángel, Manuel, Alberto Romero García, Cecilio Carrera Sánchez, and Antonio Francisco Guerrero Conejo. A Comprehensive Approach from Interfacial to Bulk Properties of Legume Protein-Stabilized Emulsions. MDPI, 2019. https://doi.org/10.3390/fluids4020065.
Félix Ángel, M. et al. (2019) A Comprehensive Approach from Interfacial to Bulk Properties of Legume Protein-Stabilized Emulsions. MDPI. Available at: https://doi.org/10.3390/fluids4020065.
M. Félix Ángel, A. Romero García, C. Carrera Sánchez, and A. F. Guerrero Conejo, “A Comprehensive Approach from Interfacial to Bulk Properties of Legume Protein-Stabilized Emulsions,” MDPI, 2019, doi: 10.3390/fluids4020065.
@misc{felixangel2019comprehensive,
author = {Félix Ángel, Manuel and Romero García, Alberto and Carrera Sánchez, Cecilio and Guerrero Conejo, Antonio Francisco},
title = {A Comprehensive Approach from Interfacial to Bulk Properties of Legume Protein-Stabilized Emulsions},
year = {2019},
publisher = {MDPI},
doi = {10.3390/fluids4020065},
url = {https://doi.org/10.3390/fluids4020065}
}
The source metadata has no journal, volume or pages. Add them from the original publication if your citation needs them.
