Citations refer to the original publication, not to a Scieee localized version.
Martín Alfonso, M. A., Rubio Valle, J. F., Hinestroza, J. P., & Martín Alfonso, J. E. (2022). Impact of vegetable oil type on the rheological and tribological behavior of Montmorillonite-based oleogels. MDPI. https://doi.org/10.3390/gels8080504
Martín Alfonso, Manuel Antonio, et al. Impact of vegetable oil type on the rheological and tribological behavior of Montmorillonite-based oleogels. MDPI, 2022. https://doi.org/10.3390/gels8080504.
Martín Alfonso, Manuel Antonio, José Fernando Rubio Valle, Juan P. Hinestroza, and José Enrique Martín Alfonso. Impact of vegetable oil type on the rheological and tribological behavior of Montmorillonite-based oleogels. MDPI, 2022. https://doi.org/10.3390/gels8080504.
Martín Alfonso, M. A. et al. (2022) Impact of vegetable oil type on the rheological and tribological behavior of Montmorillonite-based oleogels. MDPI. Available at: https://doi.org/10.3390/gels8080504.
M. A. Martín Alfonso, J. F. Rubio Valle, J. P. Hinestroza, and J. E. Martín Alfonso, “Impact of vegetable oil type on the rheological and tribological behavior of Montmorillonite-based oleogels,” MDPI, 2022, doi: 10.3390/gels8080504.
@misc{martinalfonso2022impact,
author = {Martín Alfonso, Manuel Antonio and Rubio Valle, José Fernando and Hinestroza, Juan P. and Martín Alfonso, José Enrique},
title = {Impact of vegetable oil type on the rheological and tribological behavior of Montmorillonite-based oleogels},
year = {2022},
publisher = {MDPI},
doi = {10.3390/gels8080504},
url = {https://doi.org/10.3390/gels8080504}
}
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