Citations refer to the original publication, not to a Scieee localized version.
Ferrer Gallego, R., Hernández Hierro, J. M., Rivas Gonzalo, J. C., & Escribano Bailón, M. T. (2011). Multivariate analysis of sensory data of Vitis vinifera L. cv. Graciano during ripening. Correlation with the phenolic composition of the grape skins. Taylor & Francis. https://doi.org/10.1080/19476337.2011.601430
Ferrer Gallego, Raúl, et al. Multivariate analysis of sensory data of Vitis vinifera L. cv. Graciano during ripening. Correlation with the phenolic composition of the grape skins. Taylor & Francis, 2011. https://doi.org/10.1080/19476337.2011.601430.
Ferrer Gallego, Raúl, José Miguel Hernández Hierro, Julián Carlos Rivas Gonzalo, and María Teresa Escribano Bailón. Multivariate analysis of sensory data of Vitis vinifera L. cv. Graciano during ripening. Correlation with the phenolic composition of the grape skins. Taylor & Francis, 2011. https://doi.org/10.1080/19476337.2011.601430.
Ferrer Gallego, R. et al. (2011) Multivariate analysis of sensory data of Vitis vinifera L. cv. Graciano during ripening. Correlation with the phenolic composition of the grape skins. Taylor & Francis. Available at: https://doi.org/10.1080/19476337.2011.601430.
R. Ferrer Gallego, J. M. Hernández Hierro, J. C. Rivas Gonzalo, and M. T. Escribano Bailón, “Multivariate analysis of sensory data of Vitis vinifera L. cv. Graciano during ripening. Correlation with the phenolic composition of the grape skins,” Taylor & Francis, 2011, doi: 10.1080/19476337.2011.601430.
@misc{ferrergallego2011multivariate,
author = {Ferrer Gallego, Raúl and Hernández Hierro, José Miguel and Rivas Gonzalo, Julián Carlos and Escribano Bailón, María Teresa},
title = {Multivariate analysis of sensory data of Vitis vinifera L. cv. Graciano during ripening. Correlation with the phenolic composition of the grape skins},
year = {2011},
publisher = {Taylor \& Francis},
doi = {10.1080/19476337.2011.601430},
url = {https://doi.org/10.1080/19476337.2011.601430}
}
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