Citations refer to the original publication, not to a Scieee localized version.
Mouhoubi, K., Boulekbache-Makhlouf, L., Guendouze-Bouchefa, N., Freidja, M. L., Romero García, A., & Madani, K. (2019). Modelling of drying kinetics and comparison of two processes: Forced convection drying and microwave drying of celery leaves (Apium graveolens L.). Galati University Press. https://doi.org/10.35219/foodtechnology.2019.2.04
Mouhoubi, Khokha, et al. Modelling of drying kinetics and comparison of two processes: Forced convection drying and microwave drying of celery leaves (Apium graveolens L.). Galati University Press, 2019. https://doi.org/10.35219/foodtechnology.2019.2.04.
Mouhoubi, Khokha, Lila Boulekbache-Makhlouf, Naima Guendouze-Bouchefa, Mohamed Lamine Freidja, Alberto Romero García, and Khodir Madani. Modelling of drying kinetics and comparison of two processes: Forced convection drying and microwave drying of celery leaves (Apium graveolens L.). Galati University Press, 2019. https://doi.org/10.35219/foodtechnology.2019.2.04.
Mouhoubi, K. et al. (2019) Modelling of drying kinetics and comparison of two processes: Forced convection drying and microwave drying of celery leaves (Apium graveolens L.). Galati University Press. Available at: https://doi.org/10.35219/foodtechnology.2019.2.04.
K. Mouhoubi, L. Boulekbache-Makhlouf, N. Guendouze-Bouchefa, M. L. Freidja, A. Romero García, and K. Madani, “Modelling of drying kinetics and comparison of two processes: Forced convection drying and microwave drying of celery leaves (Apium graveolens L.),” Galati University Press, 2019, doi: 10.35219/foodtechnology.2019.2.04.
@misc{mouhoubi2019modelling,
author = {Mouhoubi, Khokha and Boulekbache-Makhlouf, Lila and Guendouze-Bouchefa, Naima and Freidja, Mohamed Lamine and Romero García, Alberto and Madani, Khodir},
title = {Modelling of drying kinetics and comparison of two processes: Forced convection drying and microwave drying of celery leaves (Apium graveolens L.)},
year = {2019},
publisher = {Galati University Press},
doi = {10.35219/foodtechnology.2019.2.04},
url = {https://doi.org/10.35219/foodtechnology.2019.2.04}
}
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