Citations refer to the original publication, not to a Scieee localized version.
Zhang, C.-X., Guo, P.-H., Zhang, Q.-A., & García-Martín, J. F. (2024). Effects of different pressing methods on physicochemical properties and volatile compounds of the apricot kernel oil. Springer Nature. https://doi.org/10.1007/s11694-024-02842-x
Zhang, Chen-Xiang, et al. Effects of different pressing methods on physicochemical properties and volatile compounds of the apricot kernel oil. Springer Nature, 2024. https://doi.org/10.1007/s11694-024-02842-x.
Zhang, Chen-Xiang, Peng-Hui Guo, Qing-An Zhang, and Juan Francisco García-Martín. Effects of different pressing methods on physicochemical properties and volatile compounds of the apricot kernel oil. Springer Nature, 2024. https://doi.org/10.1007/s11694-024-02842-x.
Zhang, C.-X. et al. (2024) Effects of different pressing methods on physicochemical properties and volatile compounds of the apricot kernel oil. Springer Nature. Available at: https://doi.org/10.1007/s11694-024-02842-x.
C.-X. Zhang, P.-H. Guo, Q.-A. Zhang, and J. F. García-Martín, “Effects of different pressing methods on physicochemical properties and volatile compounds of the apricot kernel oil,” Springer Nature, 2024, doi: 10.1007/s11694-024-02842-x.
@misc{zhang2024effects,
author = {Zhang, Chen-Xiang and Guo, Peng-Hui and Zhang, Qing-An and García-Martín, Juan Francisco},
title = {Effects of different pressing methods on physicochemical properties and volatile compounds of the apricot kernel oil},
year = {2024},
publisher = {Springer Nature},
doi = {10.1007/s11694-024-02842-x},
url = {https://doi.org/10.1007/s11694-024-02842-x}
}
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