Citations refer to the original publication, not to a Scieee localized version.
Sánchez León, S., Haro, C., Villatoro, M., Vaquero, L., Comino Montilla, I. M., González Amigo, A. B., Vivas, S., Pastor, J., Sousa Martín, C., Landa, B. B., & Barro, F. (2021). Tritordeum breads are well tolerated with preference over gluten-free breads in non-celiac wheat-sensitive patients and its consumption induce changes in gut bacteria. Wiley-Blackwell. https://doi.org/10.1002/jsfa.10982
Sánchez León, Susana, et al. Tritordeum breads are well tolerated with preference over gluten-free breads in non-celiac wheat-sensitive patients and its consumption induce changes in gut bacteria. Wiley-Blackwell, 2021. https://doi.org/10.1002/jsfa.10982.
Sánchez León, Susana, Carmen Haro, Myriam Villatoro, Luis Vaquero, Isabel María Comino Montilla, Ana B. González Amigo, Santiago Vivas, et al. Tritordeum breads are well tolerated with preference over gluten-free breads in non-celiac wheat-sensitive patients and its consumption induce changes in gut bacteria. Wiley-Blackwell, 2021. https://doi.org/10.1002/jsfa.10982.
Sánchez León, S. et al. (2021) Tritordeum breads are well tolerated with preference over gluten-free breads in non-celiac wheat-sensitive patients and its consumption induce changes in gut bacteria. Wiley-Blackwell. Available at: https://doi.org/10.1002/jsfa.10982.
S. Sánchez León et al., “Tritordeum breads are well tolerated with preference over gluten-free breads in non-celiac wheat-sensitive patients and its consumption induce changes in gut bacteria,” Wiley-Blackwell, 2021, doi: 10.1002/jsfa.10982.
@misc{sanchezleon2021tritordeum,
author = {Sánchez León, Susana and Haro, Carmen and Villatoro, Myriam and Vaquero, Luis and Comino Montilla, Isabel María and González Amigo, Ana B. and Vivas, Santiago and Pastor, Jorge and Sousa Martín, Carolina and Landa, Blanca B. and Barro, Francisco},
title = {Tritordeum breads are well tolerated with preference over gluten-free breads in non-celiac wheat-sensitive patients and its consumption induce changes in gut bacteria},
year = {2021},
publisher = {Wiley-Blackwell},
doi = {10.1002/jsfa.10982},
url = {https://doi.org/10.1002/jsfa.10982}
}
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