Citations refer to the original publication, not to a Scieee localized version.
Nogales Bueno, J., Ayala Zurbano, F., Hernández Hierro, J. M., Rodríguez Pulido, F. J., Echávarri, J. F., & Heredia Mira, F. J. (2015). Simplified method for the screening of technological maturity of red grape and total phenolic compounds of red grape skin: Application of the characteristic vector method to near-infrared spectra. American Chemical Society. https://doi.org/10.1021/jf505870s
Nogales Bueno, Julio, et al. Simplified method for the screening of technological maturity of red grape and total phenolic compounds of red grape skin: Application of the characteristic vector method to near-infrared spectra. American Chemical Society, 2015. https://doi.org/10.1021/jf505870s.
Nogales Bueno, Julio, Fernando Ayala Zurbano, José Miguel Hernández Hierro, Francisco José Rodríguez Pulido, José Federico Echávarri, and Francisco José Heredia Mira. Simplified method for the screening of technological maturity of red grape and total phenolic compounds of red grape skin: Application of the characteristic vector method to near-infrared spectra. American Chemical Society, 2015. https://doi.org/10.1021/jf505870s.
Nogales Bueno, J. et al. (2015) Simplified method for the screening of technological maturity of red grape and total phenolic compounds of red grape skin: Application of the characteristic vector method to near-infrared spectra. American Chemical Society. Available at: https://doi.org/10.1021/jf505870s.
J. Nogales Bueno, F. Ayala Zurbano, J. M. Hernández Hierro, F. J. Rodríguez Pulido, J. F. Echávarri, and F. J. Heredia Mira, “Simplified method for the screening of technological maturity of red grape and total phenolic compounds of red grape skin: Application of the characteristic vector method to near-infrared spectra,” American Chemical Society, 2015, doi: 10.1021/jf505870s.
@misc{nogalesbueno2015simplified,
author = {Nogales Bueno, Julio and Ayala Zurbano, Fernando and Hernández Hierro, José Miguel and Rodríguez Pulido, Francisco José and Echávarri, José Federico and Heredia Mira, Francisco José},
title = {Simplified method for the screening of technological maturity of red grape and total phenolic compounds of red grape skin: Application of the characteristic vector method to near-infrared spectra},
year = {2015},
publisher = {American Chemical Society},
doi = {10.1021/jf505870s},
url = {https://doi.org/10.1021/jf505870s}
}
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