Citations refer to the original publication, not to a Scieee localized version.
Fernández Cruz, E., Carrasco Galán, F., Cerezo López, A. B., Valero, E., Morcillo Parra, M. Á., Beltran, G., Torija, M. J., Troncoso González, A. M., & García Parrilla, M. D. C. (2020). Occurrence of melatonin and indolic compounds derived from L-tryptophan yeast metabolism in fermented wort and commercial beers. Elsevier. https://doi.org/10.1016/j.foodchem.2020.127192
Fernández Cruz, Edwin, et al. Occurrence of melatonin and indolic compounds derived from L-tryptophan yeast metabolism in fermented wort and commercial beers. Elsevier, 2020. https://doi.org/10.1016/j.foodchem.2020.127192.
Fernández Cruz, Edwin, Fernando Carrasco Galán, Ana Belén Cerezo López, Eva Valero, M. Ángeles Morcillo Parra, Gemma Beltran, María Jesús Torija, Ana María Troncoso González, and María del Carmen García Parrilla. Occurrence of melatonin and indolic compounds derived from L-tryptophan yeast metabolism in fermented wort and commercial beers. Elsevier, 2020. https://doi.org/10.1016/j.foodchem.2020.127192.
Fernández Cruz, E. et al. (2020) Occurrence of melatonin and indolic compounds derived from L-tryptophan yeast metabolism in fermented wort and commercial beers. Elsevier. Available at: https://doi.org/10.1016/j.foodchem.2020.127192.
E. Fernández Cruz et al., “Occurrence of melatonin and indolic compounds derived from L-tryptophan yeast metabolism in fermented wort and commercial beers,” Elsevier, 2020, doi: 10.1016/j.foodchem.2020.127192.
@misc{fernandezcruz2020occurrence,
author = {Fernández Cruz, Edwin and Carrasco Galán, Fernando and Cerezo López, Ana Belén and Valero, Eva and Morcillo Parra, M. Ángeles and Beltran, Gemma and Torija, María Jesús and Troncoso González, Ana María and García Parrilla, María del Carmen},
title = {Occurrence of melatonin and indolic compounds derived from L-tryptophan yeast metabolism in fermented wort and commercial beers},
year = {2020},
publisher = {Elsevier},
doi = {10.1016/j.foodchem.2020.127192},
url = {https://doi.org/10.1016/j.foodchem.2020.127192}
}
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