Citations refer to the original publication, not to a Scieee localized version.
Haro, C., Villatoro, M., Vaquero, L., Pastor, J., Giménez, M. J., Ozuna Serafini, C. V., Sánchez León, S., García Molina, M. D., Segura Montero, V., Comino Montilla, I. M., & Sousa Martín, C. (2018). The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients with Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences with Gluten Free Diet (GFD) but Provides Better Gut Microbiota Profile. MDPI. https://doi.org/10.3390/nu10121964
Haro, Carmen, et al. The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients with Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences with Gluten Free Diet (GFD) but Provides Better Gut Microbiota Profile. MDPI, 2018. https://doi.org/10.3390/nu10121964.
Haro, Carmen, Myriam Villatoro, Luis Vaquero, Jorge Pastor, María J. Giménez, Carmen Victoria Ozuna Serafini, Susana Sánchez León, et al. The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients with Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences with Gluten Free Diet (GFD) but Provides Better Gut Microbiota Profile. MDPI, 2018. https://doi.org/10.3390/nu10121964.
Haro, C. et al. (2018) The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients with Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences with Gluten Free Diet (GFD) but Provides Better Gut Microbiota Profile. MDPI. Available at: https://doi.org/10.3390/nu10121964.
C. Haro et al., “The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients with Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences with Gluten Free Diet (GFD) but Provides Better Gut Microbiota Profile,” MDPI, 2018, doi: 10.3390/nu10121964.
@misc{haro2018dietary,
author = {Haro, Carmen and Villatoro, Myriam and Vaquero, Luis and Pastor, Jorge and Giménez, María J. and Ozuna Serafini, Carmen Victoria and Sánchez León, Susana and García Molina, María Dolores and Segura Montero, Verónica and Comino Montilla, Isabel María and Sousa Martín, Carolina},
title = {The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients with Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences with Gluten Free Diet (GFD) but Provides Better Gut Microbiota Profile},
year = {2018},
publisher = {MDPI},
doi = {10.3390/nu10121964},
url = {https://doi.org/10.3390/nu10121964}
}
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