Citations refer to the original publication, not to a Scieee localized version.
Ríos-Reina, R., Elcoroaristizabal, S., Ocaña González, J. A., García González, D. L., Amigo Rubio, J. M., & Callejón Fernández, R. M. (2017). Characterization and authentication of Spanish PDO wine vinegars using multidimensional fluorescence and chemometrics. Elsevier. https://doi.org/10.1016/j.foodchem.2017.02.118
Ríos-Reina, Rocío, et al. Characterization and authentication of Spanish PDO wine vinegars using multidimensional fluorescence and chemometrics. Elsevier, 2017. https://doi.org/10.1016/j.foodchem.2017.02.118.
Ríos-Reina, Rocío, Saioa Elcoroaristizabal, Juan Antonio Ocaña González, Diego L. García González, José Manuel Amigo Rubio, and Raquel María Callejón Fernández. Characterization and authentication of Spanish PDO wine vinegars using multidimensional fluorescence and chemometrics. Elsevier, 2017. https://doi.org/10.1016/j.foodchem.2017.02.118.
Ríos-Reina, R. et al. (2017) Characterization and authentication of Spanish PDO wine vinegars using multidimensional fluorescence and chemometrics. Elsevier. Available at: https://doi.org/10.1016/j.foodchem.2017.02.118.
R. Ríos-Reina, S. Elcoroaristizabal, J. A. Ocaña González, D. L. García González, J. M. Amigo Rubio, and R. M. Callejón Fernández, “Characterization and authentication of Spanish PDO wine vinegars using multidimensional fluorescence and chemometrics,” Elsevier, 2017, doi: 10.1016/j.foodchem.2017.02.118.
@misc{riosreina2017characterization,
author = {Ríos-Reina, Rocío and Elcoroaristizabal, Saioa and Ocaña González, Juan Antonio and García González, Diego L. and Amigo Rubio, José Manuel and Callejón Fernández, Raquel María},
title = {Characterization and authentication of Spanish PDO wine vinegars using multidimensional fluorescence and chemometrics},
year = {2017},
publisher = {Elsevier},
doi = {10.1016/j.foodchem.2017.02.118},
url = {https://doi.org/10.1016/j.foodchem.2017.02.118}
}
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