Citations refer to the original publication, not to a Scieee localized version.
Bengoechea Ruiz, C., López-Castejón, M. L., Cordobés Carmona, F., & Guerrero Conejo, A. F. (2009). Influence of Semicontinuous Processing on the Rheology and Droplet Size Distribution of Mayonnaise-like Emulsions. Sage Publications Ltd. https://doi.org/10.1177/1082013209345046
Bengoechea Ruiz, Carlos, et al. Influence of Semicontinuous Processing on the Rheology and Droplet Size Distribution of Mayonnaise-like Emulsions. Sage Publications Ltd., 2009. https://doi.org/10.1177/1082013209345046.
Bengoechea Ruiz, Carlos, María Luisa López-Castejón, Felipe Cordobés Carmona, and Antonio Francisco Guerrero Conejo. Influence of Semicontinuous Processing on the Rheology and Droplet Size Distribution of Mayonnaise-like Emulsions. Sage Publications Ltd., 2009. https://doi.org/10.1177/1082013209345046.
Bengoechea Ruiz, C. et al. (2009) Influence of Semicontinuous Processing on the Rheology and Droplet Size Distribution of Mayonnaise-like Emulsions. Sage Publications Ltd. Available at: https://doi.org/10.1177/1082013209345046.
C. Bengoechea Ruiz, M. L. López-Castejón, F. Cordobés Carmona, and A. F. Guerrero Conejo, “Influence of Semicontinuous Processing on the Rheology and Droplet Size Distribution of Mayonnaise-like Emulsions,” Sage Publications Ltd., 2009, doi: 10.1177/1082013209345046.
@misc{bengoechearuiz2009influence,
author = {Bengoechea Ruiz, Carlos and López-Castejón, María Luisa and Cordobés Carmona, Felipe and Guerrero Conejo, Antonio Francisco},
title = {Influence of Semicontinuous Processing on the Rheology and Droplet Size Distribution of Mayonnaise-like Emulsions},
year = {2009},
publisher = {Sage Publications Ltd.},
doi = {10.1177/1082013209345046},
url = {https://doi.org/10.1177/1082013209345046}
}
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